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みなっぺサン

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Thick fried sauce❤️‍🔥

Saving ally Atsuage.

I bought it for 79 yen ✌️

Material

・ Thick fried 2 pieces

・ Gochujang tablespoon 1

・ Ketchup tablespoon 1

・ Honey tablespoon 1 / 2

· Water tablespoon 2

・ Appropriate amount of potato starch

・ Sesame oil

・ Roasted sesame seeds

・ Small onion appropriate amount

　

How to make

① Cut the Atsuage into a size that is easy to eat and put potato starch in a plastic bag.

② Put sesame oil on a heated frying pan and bake.

③ When baked, add seasoning and entangle.

④ Serve on a plate and sprinkle small onions and roasted sesame seeds to complete.

Rising Creator Discovery Program # food _ record The Recipe Diary Delicious discovery

5/26 Edited to

ヤンニョム厚揚げは、節約しながらも味にこだわりたい時にぴったりのメニューです。厚揚げは高タンパクで低価格な食材で、普段の食事に取り入れやすいのが魅力です。私もスーパーの特売日を狙ってまとめ買いをしていますが、79円やそれ以下で購入できることもあり、家計にも優しい食材です。今回のヤンニョム厚揚げのポイントは、調味料のバランスにあります。コチュジャンの辛味とケチャップの甘み、はちみつのまろやかさが絶妙に混ざり合い、厚揚げにしっかり絡みます。また、片栗粉をポリ袋でシャカシャカすることで、フライパンで焼いた時に表面がカリッと仕上がり、弾力のある厚揚げとソースの絡みが一層楽しめます。ごま油は香りづけの役割も果たし、炒りごまと小ネギを添えることで彩りと食感のアクセントになります。私のおすすめアレンジとしては、お好みで少量のすりおろしにんにくを調味料に加えると旨味が増してさらに美味しくなります。冷めても味が染みているので、お弁当のおかずにもぴったりです。このレシピは調理時間も短く、忙しい日やおかずをもう一品増やしたいときにも便利です。ぜひ、特売の厚揚げを見つけた時は試してみてください。ヤンニョム厚揚げのおかげで、節約生活も楽しく美味しく乗り切れますよ！

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