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みなっぺサン

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Delicious even if you cut corners

Do not wrap, do not bake, do not fail

Chinese cabbage → frozen dumplings in a frying pan, cover and leave for 10 minutes.

Finish with green onion salt sauce

A dish that does not seem to be "cutting corners" is completed ✨

Cut green onions are used without a knife.

For frozen dumplings, bibigo mandu is the correct answer.

　

Material

・ Cut green onions 1 pack

· Garlic tube favorite amount

・ 1 teaspoon chicken powder

・ 1 teaspoon lemon juice

・ 1 teaspoon sesame oil

・ Appropriate amount of Chinese cabbage

· Frozen dumplings (mandu) 10 pieces

・ Some black pepper

　

How to make

① Add garlic, chicken stock, lemon juice and sesame oil to the cut green onions and mix well.

② Spread Chinese cabbage in a frying pan, arrange dumplings on it, cover and steam over medium heat for 10 to 15 minutes.

③ When the dumplings are cooked, sprinkle ① green onion salt sauce and sprinkle with black pepper to complete.

The Recipe Diary # food _ record Delicious discovery Rising Creator Discovery Program

5/28 Edited to

忙しい日でも美味しい食事を手早く作りたいとき、この「包まない・焼かない・失敗しない蒸し餃子」のレシピはとても便利です。私も実際に試してみましたが、冷凍餃子はbibigoのマンドゥを使うことで、中はしっとり外はふっくら仕上がり、一般的な餃子とはまた違った満足感が味わえました。白菜を下に敷くことで蒸し焼きの間に水分が出て餃子がパサつくことなくジューシーに。また、ネギ塩ダレはカット済みネギを使うことで包丁不要、材料もニンニクチューブ、鶏ガラ粉末、レモン汁、ごま油と家庭に常備しやすいものばかりで手軽に作れます。ネギのシャキシャキ感とレモン汁の爽やかさが餃子の脂っぽさを和らげてくれ、一皿で満足できる味わいに。ブラックペッパーを最後にふりかけることでピリッとアクセントが付き、家族からも好評でした。このレシピは包まずに餃子を調理する手軽さから、料理初心者や忙しい方にもおすすめです。蒸し焼き時間も10〜15分で済むので、ほかの準備をしながらできるのもうれしいポイント。さらに、白菜を使うことで野菜も一緒に摂れて栄養バランスが良くなるのも魅力です。簡単なのに手抜きとは思えない満足度の高い料理として、ぜひ試してみてください。

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