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[Only 5 minutes to put mapo] I want to eat somen this summer

Only 5 minutes to put mapo

I want to eat this summer somen recipe from here ↓ ↓

How to increase self-catering power just by imitating from today is here 👇

@ minatto _ cooking

Even I with 0 days of cooking history could make Zubora rice 🍚

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Only 5 minutes to put mapo

I want to eat somen this summer

🥢 (for 2 people)

・ Somen: 2 bundles (boiled for a specified time)

· Mapo tofu base... 1 bag

Soy milk: 200 mL

・ Noodle soup...

・ Green onion... your choice

・ Ground sesame: 2 tablespoons of ground sesame

・ Chili oil... your choice

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

⚡.

① Put the mapo tofu base, soy milk and ground sesame seeds in a bowl and stir lightly.

② Add boiled somen noodles, green onions, white sesame seeds, and chili oil to complete

Questions and comments about cooking are waiting in the comments section 👀

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 to the self-catering club,

Let's raise our cooking skills from zero together from now on!

@ minatto _ cooking

Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 10 minutes

I'm delivering it to those who say ~ ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

# somen # somen

# somen

# noodle

8/4 Edited to

... Read more坦々そうめんは夏の暑い日にさっぱりと食べられる人気メニューですが、麻婆豆腐の素を使うことで味にコクと深みが加わり、家庭で手軽に本格的な風味を楽しめるのが魅力です。私も麻婆豆腐の素を買った時に、いつもと違った食べ方を探していたところ、この坦々そうめんレシピに出会い、実際に作ってみました。 準備はシンプルで、素麺を茹でる間にボウルで豆乳と麻婆豆腐の素、すりごまを混ぜるだけ。豆乳のまろやかさが麻婆豆腐の辛さを和らげ、すりごまが香ばしいアクセントを加えています。ラー油をお好みで足すことで、自分だけの辛さ調整ができるのも魅力的です。 「麻婆豆腐の素」にはメーカーによって味の違いがありますが、中辛タイプは辛すぎず万人向け。具がしっかり入っているタイプだと、坦々そうめんに自然な食感もプラスできます。さらにネギや白ごまのトッピングを加えれば彩りも良く、食欲をそそります。 個人的には、豆乳の代わりに少し牛乳を混ぜると、よりまろやかで飲み物感覚で食べられる味になりました。忙しい日や料理歴が浅い方にもおすすめできるレシピで、調理時間はわずか5分なので、夕食やお昼の素早いメニューとして活用しています。 冷蔵庫に麻婆豆腐の素と素麺があれば、夏の食卓が簡単に豪華になるので、ぜひ一度試してみてください。このレシピで自炊のハードルが下がり、料理を楽しむきっかけになると思います!

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