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🍰Healthy + high protein cheesecake🥮

🥮Recipe 🍰⬇️

*1 cup greek yogurt of your choice ( I love 0% i has more protein content)

*1/2 cup cottage cheese ( Any brand is fine as well)

*1 egg

*1 teaspoon of vanilla extract

*1 tablespoon of cornstarch (optional )( to give it body)

*1 -2 tablespoon of honey or maple syrup

🔄Directions:

1- First preheat oven to 400 degrees -Mix all wet ingredients together starting with beating the egg and then adding the rest of the wet ingredients, you can use an immersion mixer, handheld mixer, or even by hand with a wisk 😉 No Excuses!!!

2-) Add the dry ingredient, which in this case will be 1 tablespoon of cornstarch to give the cheesecake more firmness. (Tip : Add the cornstarch slowly little by little and mix ( No Lumps Allowed) 😋

3-)Mix well and take to the oven for at least 25 min at 350 degrees.

4-) Let it cool and enjoy 😉 😎

#recipesunder30minutes #healthyrecipes #Lemon8 #food #recipes

2025/9/12 Edited to

If you're looking to enjoy a rich and creamy dessert without compromising your nutritional goals, this healthy high-protein cheesecake is an excellent choice. Using Greek yogurt and cottage cheese as the main ingredients not only boosts the protein content but also helps keep the dessert light and satisfying. Greek yogurt, especially the 0% fat option, is popular for its high protein and low-calorie profile, making it ideal for muscle repair and satiety. Cottage cheese complements the yogurt by adding texture and additional protein, while the egg acts as a natural binder to provide structure to the cheesecake. The optional addition of cornstarch enhances firmness without the need for heavy cream or sugar-laden ingredients. Sweeten the cake naturally with honey or maple syrup to keep added sugars minimal and gain a subtle, pleasant flavor. This recipe is also highly adaptable. For instance, you can add fresh berries or a fruit compote on top for extra flavor and antioxidants, or sprinkle some crushed nuts for crunch and healthy fats. Baking at 350 degrees Fahrenheit for about 25 minutes ensures the cheesecake sets well while maintaining creaminess. When compared to traditional Basque cheesecakes, which are known for their caramelized tops and richer texture, this healthy high-protein alternative provides a guilt-free way to enjoy a similar indulgence. Plus, it's quick to prepare, fitting perfectly into your busy schedule or as a post-workout treat. For those monitoring their macros or following a fitness-focused diet, this cheesecake offers a satisfying dessert option that supports muscle growth and recovery. It’s perfect for anyone looking to combine taste with nutrition in their sweet treats, without sacrificing health goals.

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