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👩🏻‍🍳 | Egg Wrap Homemade

🥦 raw material: flour wrap

Rolled oats 1 / 2 tat

Water. When it floods the oats,

Salt, baking soda, baking powder.

🥦 raw materials: tomato eggs

1 second chicken egg

1 / 2 white eggs

Queen tomatoes, as you like.

1 clove grated Chinese garlic

Salt. Pepper.

Olive oil

Lao coriander

🍳 steps to do:

Bring the mixture to make the wrap dough to spin thoroughly. Pour it on the pan. Use the cover. Use the central light. Wait for the dough to inflate. Keep flipping. Don't burn. Inflate and scoop up.

Add a little olive oil, stir the garlic and tomatoes to cook softly, season with pepper salt, add egg whites and chicken eggs, wait for the setters as needed, cook again with pepper salt, and finish.

Scoop up, sprinkle with Lao coriander.

# Rap Oat # Egg wrap # Simple menu # Simple food menu # Easy to eat by yourself

4/2 Edited to

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