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Make up, use all Thai!

2/21 Edited to

... Read moreāļāļēāļĢāđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāļ—āļĩāđˆāđƒāļŠāđ‰āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļŠāļģāļ­āļēāļ‡āđ„āļ—āļĒāļ—āļąāđ‰āļ‡āļŦāļĄāļ”āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āđāļšāļĢāļ™āļ”āđŒāđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāđāļĨāļ°āļĄāļąāđˆāļ™āđƒāļˆāđƒāļ™āļ„āļļāļ“āļ āļēāļžāļŠāļīāļ™āļ„āđ‰āļē āļŦāļĨāļēāļĒāđāļšāļĢāļ™āļ”āđŒāđ„āļ—āļĒāļ­āļĒāđˆāļēāļ‡ Supermom, Merrezca, 4u2, Okeya, āđāļĨāļ° Laglace āļ™āļąāđ‰āļ™āļĄāļĩāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ—āļąāđ‰āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļœāļīāļ§āļ‚āļēāļ§ āđƒāļŠ āđāļĨāļ°āļ”āļđāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļˆāļĢāļīāļ‡āđ† āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāļĨāļ­āļ‡āđƒāļŠāđ‰āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļŠāļģāļ­āļēāļ‡āđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļžāļšāļ§āđˆāļē āļ„āļ§āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠāļšāļēāļ‡āđ€āļšāļēāđāļĨāļ°āļāļēāļĢāļ•āļīāļ”āļ—āļ™āļ™āļēāļ™āđ€āļ›āđ‡āļ™āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ—āļĩāđˆāļŠāļ­āļšāļĄāļēāļ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļĢāļ­āļ‡āļžāļ·āđ‰āļ™āđāļĨāļ°āđāļ›āđ‰āļ‡āļāļļāđˆāļ™āļ—āļĩāđˆāļŠāđˆāļ§āļĒāļ„āļ§āļšāļ„āļļāļĄāļ„āļ§āļēāļĄāļĄāļąāļ™āđāļĨāļ°āđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļŦāļ™āđ‰āļēāļ”āļđāļŦāļ™āļēāđ€āļāļīāļ™āđ„āļ› āļŠāļģāļŦāļĢāļąāļšāļŠāļēāļĒāđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāđƒāļ™āļŠāļĩāļ§āļīāļ•āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™āļŦāļĢāļ·āļ­āļ‡āļēāļ™āļŠāļģāļ„āļąāļāļāđ‡āļŠāļēāļĄāļēāļĢāļ–āļ›āļĢāļąāļšāļĨāļļāļ„āđ„āļ”āđ‰āļ‡āđˆāļēāļĒāļ”āđ‰āļ§āļĒāđ„āļ­āđ€āļ—āļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ€āļŠāđˆāļ™ āđ€āļ•āļīāļĄāļŠāļĩāļ›āļēāļāļ”āđ‰āļ§āļĒāļĨāļīāļ›āļ—āļīāļ™āļ•āđŒāļ‚āļ­āļ‡ Gvana āļŦāļĢāļ·āļ­āđ€āļ•āļīāļĄāđ„āļĨāļ™āđŒāđ€āļ™āļ­āļĢāđŒāđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ„āļĄāļŠāļąāļ”āđƒāļŦāđ‰āļ”āļ§āļ‡āļ•āļē āļ—āļĩāđˆāļŠāļģāļ„āļąāļ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļŠāļģāļ­āļēāļ‡āđ„āļ—āļĒāļŦāļĨāļēāļĒāđāļšāļĢāļ™āļ”āđŒāļĒāļąāļ‡āļ„āļģāļ™āļķāļ‡āļ–āļķāļ‡āļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāđāļĨāļ°āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļœāļīāļ§āđāļžāđ‰āļ‡āđˆāļēāļĒ āļĄāļĩāļāļēāļĢāđƒāļŠāđ‰āļŠāđˆāļ§āļ™āļœāļŠāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāđˆāļ§āļĒāļšāļģāļĢāļļāļ‡āļœāļīāļ§āļĢāđˆāļ§āļĄāļ”āđ‰āļ§āļĒ āđ€āļŠāđˆāļ™ āļāļĨāļļāđˆāļĄāļ§āļīāļ•āļēāļĄāļīāļ™āļ‹āļĩāđƒāļ™āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ Whitening āļŦāļĢāļ·āļ­āļŠāļēāļĢāļŠāļāļąāļ”āļˆāļēāļāļŠāļĄāļļāļ™āđ„āļžāļĢāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļ—āļģāđƒāļŦāđ‰āđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāđ„āļ”āđ‰āļŠāļ§āļĒāđāļĨāļ°āļĒāļąāļ‡āļ”āļđāđāļĨāļœāļīāļ§āđ„āļ›āđƒāļ™āļ•āļąāļ§ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĢāļąāļāļāļēāļĢāđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāđāļĨāļ°āļ­āļĒāļēāļāļĨāļ­āļ‡āđƒāļŠāđ‰āļŠāļīāļ™āļ„āđ‰āļēāđ„āļ—āļĒ āļ‚āļ­āļšāļ­āļāļ§āđˆāļēāļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļ­āļēāļˆāļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡āļŦāļĨāļēāļĒāļ•āļąāļ§āđ€āļžāļ·āđˆāļ­āļŦāļēāļŠāļīāđˆāļ‡āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ•āļąāļ§āđ€āļ­āļ‡ āđāļ•āđˆāđ€āļĄāļ·āđˆāļ­āđ€āļˆāļ­āđāļĨāđ‰āļ§āļˆāļ°āļĢāļđāđ‰āļŠāļķāļāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļāļąāļšāļ„āļ§āļēāļĄāļŠāļēāļĄāļēāļĢāļ–āļ‚āļ­āļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰ āļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāļ”āļđāļ”āļĩāļ­āļĒāđˆāļēāļ‡āļĄāļąāđˆāļ™āđƒāļˆāđƒāļ™āđāļ•āđˆāļĨāļ°āļ§āļąāļ™ āļĢāļ§āļĄāļ–āļķāļ‡āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļāļēāļĢāļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāļ˜āļļāļĢāļāļīāļˆāđ„āļ—āļĒāđƒāļŦāđ‰āđ€āļ•āļīāļšāđ‚āļ•āļ­āļĒāđˆāļēāļ‡āļĒāļąāđˆāļ‡āļĒāļ·āļ™āļ”āđ‰āļ§āļĒ

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MonnyðŸŒŧ

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Thai Chili Wraps That Burn Better ðŸ”Ĩ
Phoenix Protein Thai Chili Lettuce Wraps ðŸ”ĨðŸĨŽ Takeout vibes, fat-loss macros (especially after 40). ✅ High-protein + low carb ✅ Savory Thai chili (no sugar-bomb) ✅ Fast + meal-prep friendly Rebyrth tip: Go lean (skip avo/peanuts) to cut. Add avo + peanuts for hormone-supporting satiety.
Rebyrthfitness

Rebyrthfitness

8 likes

An evening studying Languages! (Thai and Korean)
Sorry this is so fast! Had to cut almost 30 minutes of footage to under a minute! (Lemon8 please let us post longer videos!!!) #koreanlanguagelearning #thailanguage #languagelearning #studywithme #studyaesthetic
dill.emmah

dill.emmah

6 likes

Pad Kra Pao (Thai Holy Basil Stir-Fry) ðŸģ
Thai stir fry dish with pork, snake beans, rice and fried enveloped with aromatics and umami ☚ïļ The aroma of the holy basil, fish sauce, and garlic smells amazing and literally perfumes the kitchen ðŸĨ° Ingredients ∙ 300g ground pork (or chicken, beef, or shrimp) ∙ 4 garlic cloves, minced ∙ 1
Sikfan Kitchen

Sikfan Kitchen

9 likes

Speedy Pad Thai 🍜ðŸĪ
I choose this five nights out of the week, easy ðŸ˜Ū‍ðŸ’ĻðŸ”Ĩ Rice noodles, a sesame peanut sauce, fried egg and bell peppers all come together to create the most beautiful flavors 🍜 I add zucchini noodles, as well! Sauce: â–Ē 2 tbsp low-sodium soy sauce â–Ē 1 tsp brown sugar â–Ē 1 tsp rice vinegar â–Ē
Emily Browning

Emily Browning

31 likes

Thai Tea Time! ðŸ‡đ🇭ðŸŦ–
Do you like milk tea? My second fav drink Thai iced tea. I remember when I liked to go get this drink in my home town and it costed only about 50 cent! If you don’t like it sweet or worry about the amount of sugar this might not meant for you 🙇ðŸŧ‍♀ïļ â€”â€” Ingredients: - Water 400 ml. (Or 50
Ari ðŸĐ·

Ari ðŸĐ·

52 likes

Learn how to make Thai green curry
This authentic Vegan Green Curry with Tofu and Vegetables is rich, creamy and luscious with bold spicy flavors, and so easy to make in under 30 minutes. This vegetarian and gluten-free Thai green curry served with jasmine rice is a wonderful restaurant quality meal. https://pipingpotcurry.com/th
pipingpotcurry

pipingpotcurry

8 likes

Thai Sriracha-Lime Dipping Sauce
Ingredients: 3 tbsp Sriracha 2 tosp fish sauce 2 tosp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more swee
Shanya Blue

Shanya Blue

439 likes

Thai-Inspired Lettuce Cups
Ingredients: Beef Filling: â€Ē 2lb ground beef â€Ē 1 tbsp neutral oil â€Ē 1 medium yellow onion, finely diced â€Ē 1 shallot, minced â€Ē Garlic (fresh or paste) â€Ē 1 red bell pepper, finely diced â€Ē 1-2 jalapeÃąos or Thai red chilies, minced â€Ē 3 tbsp soy sauce â€Ē 2 tbsp fish sauce â€Ē 2 tbsp brown suga
Ashia

Ashia

242 likes

Thai Lotus Cookies
Thai crispy cookie #thaidessert #cookiesrecipe #hmong #cooking
Yajyuam

Yajyuam

22 likes

How I Make MexicanRice
My version of mexican rice. ðŸ‡ēðŸ‡― The most important step of all is to not lift the lid when it’s simmering and after you’ve removed it from the burner. Feel free to add more seasonings to your taste and preferences. This is just how we like it in our house. You could also add real onion and garl
Alex Boyles

Alex Boyles

170 likes

Pad Thai RECIPE! ðŸ”ĨðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ
Chicken Pad Thai RECIPE!! Ingredients: For the Sauce: â€Ē 3 tbsp tamarind paste (not concentrate – if using concentrate, reduce to 1 tbsp) â€Ē 3 tbsp fish sauce â€Ē 2 tbsp palm sugar (or light brown sugar) â€Ē 1 tbsp soy sauce â€Ē 1 tsp Thai chili flakes (
Lorenzo&Anabelle

Lorenzo&Anabelle

126 likes

Thai Basil Tofu ðŸĨĄ
Couldn’t have said it better 😉 This dish is a must try - vegan and gluten free, easy for meal prepping, and truly tastes as good as it makes you feel. And yes- it’s okay if you don’t use Thai Basil like me 😇ðŸĪ but if you have it, even better. #mealprepideas #veganrecipes #glutenfr
The Herby Eater | Miranda

The Herby Eater | Miranda

22 likes

A close-up of Thai spiced chicken meatballs in coconut curry, served over white rice in a white bowl. The dish is garnished with fresh cilantro, lime wedges, and red chili peppers, showcasing the rich orange curry sauce and browned meatballs.
Thai Spiced Chicken Meatballs in Coconut Curry
Thai Spiced Chicken Meatballs in Coconut Curry Ingredients: For the Meatballs: 1 pound ground chicken 1/2 cup shredded zucchini (about 1 small zucchini) 2 green onions, chopped 2 shallots, chopped 2 teaspoons grated ginger 1 clove garlic, grated 1/4 teaspoon cayenne pepper Black pepper,
Flavor Fusion

Flavor Fusion

30 likes

A table laden with an all-you-can-eat Thai hot pot spread, featuring raw meats, seafood, fresh vegetables, eggs, fried rice, and dipping sauces. Two people toast colorful drinks over the simmering hot pot.
Chopsticks hold a large bunch of fresh green herbs and vegetables, including dill, poised to be dipped into a bubbling hot pot broth.
A close-up view of various raw hot pot ingredients, including thinly sliced pork, beef liver, pork intestines, and other meats, alongside bowls of eggs and fried rice.
ðŸ”Ĩ All-You-Can-Eat Thai Hot Pot in NYC – Only $35!
Back for the third time, and it never disappoints! The value is insane—tons of fresh ingredients, bold flavors, and nothing feels too heavy. Perfect for spring, when you can get seasonal veggies to dip into the rich Tom Yum broth! $35 per person, but cash only ðŸ’ĩ! âœĻ How it works: ➡ïļ Choose your
TableForWei

TableForWei

39 likes

Shrimp Pad Thai with Saucy Rice NoodlesðŸĪ
Skip the takeout and make this at home, perfect for any night of the weekðŸĪ Ingredients: â€Ē 1 lb of Shrimp, peeled and deveined â€Ē 6-8oz of rice noodles â€Ē 2 tbsp of ghee or avocado oil â€Ē 2 garlic cloves, minced â€Ē 2 eggs, beaten â€Ē 1 cup of bean sprouts â€Ē 1/2 cup of green onions, chopped
GabrielaðŸĪ

GabrielaðŸĪ

185 likes

Easy, Heathy Salad: Crunchy Thai Quinoa Salad ðŸĨ—
Crunchy Thai Quinoa Salad https://cookingkatielady.com/recipe/crunchy-thai-quinoa-salad/ Elevate your salad game with this vibrant, crunchy Thai quinoa salad! ðŸĨ—âœĻ Bursting with fresh veggies, protein-packed quinoa, and a nutty Thai-inspired dressing, it's the perfect blend of flavor and t
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

137 likes

PODCASTS TO LEARN THAI ðŸĨ°
Learning Thai through podcasts is a game-changer! 🎧 Shows like You Too Can Learn Thai and BananaThai help build real conversation skills, improve pronunciation, and introduce everyday culture — all while you're on the go. It's an easy way to fit Thai practice into your daily routine. Highly
Kaylin Do

Kaylin Do

27 likes

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