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もあ⌇誰でもできる簡単ごはん

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\ Lentin 6 minutes / pork belly Chinese cabbage roll

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Pork belly Chinese cabbage roll

(Ingredients)))))))))))))))))))))))))))))))))

For 2 people

8 pieces of pork belly (about 170-200g)

・ 4 Chinese cabbage (about 200-250g)

1 / 2 tablespoon / 2 tablespoon potato starch

★ Soy sauce tablespoon 1 and 1 / 2

★ mirin tablespoon 1

★ 1 tsp each of sugar and sesame oil

★ Garlic tube 3-4cm

・ Roasted sesame seeds to your liking ♡

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Arrange the pork and lightly sprinkle with potato starch

② Place Chinese cabbage and fold the protruding leaves

Align the thickness (OK to cut)

③ Roll it up and make it into a roll

④ Put ★ in a heat-resistant container and mix

Place the winding end of ③ facing down

⑤ Wrap gently and lentin

600w 3 min (500w 3 min 40 sec)

Turn over and another 3 minutes

⑥ Cut to your liking, sprinkle with sauce and sesame seeds

Complete!

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

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That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Pork belly Chinese cabbage Lenchin Recipe Pork Belly Recipe # easy # recipe Recipe for short time

3/23 Edited to

豚バラ白菜ロールは、レンジ調理で時短かつ簡単に作れるので、忙しい平日の夜ごはんにぴったりです。私も実際に試してみましたが、肉の旨味と白菜のシャキシャキ感がしっかり楽しめて大満足の味わいになりました。このレシピのポイントは、豚バラ肉に片栗粉を薄くまぶすことで、肉の旨味を閉じ込めつつ、タレがよく絡む仕上がりになることです。また、白菜はお肉に合わせて折り曲げたり、厚みを均一にすることで均等に火が通りやすくなります。私の場合は白菜の葉を少し切って調整しました。タレは醤油、みりん、砂糖、ごま油、にんにくチューブを混ぜて作りますが、これが甘辛い味わいで豚バラと白菜にベストマッチ。いりごまを振りかけると香ばしさがプラスされて、味に奥行きが出ました。電子レンジ600Wで6分（3分加熱して裏返してさらに3分加熱）という時短加熱も魅力。火の通りが心配な場合は、竹串などで中まで確認してみてください。簡単で、しかもフライパンを使わないので洗い物も減るのが嬉しいです。また、このレンチン調理法は誰でも失敗しにくく、料理初心者の方でも簡単にトライできるのがいいところ。私も初心者の友人に紹介したら、すぐにお気に入りのレシピになりました。余ったら冷蔵保存もできるので、作り置きやお弁当のおかずとしても活用可能です。ぜひ、10分で作れる爆速うまレシピとして、普段の献立に取り入れてみてください。

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