Chicken Teriyaki Simple Edition Economy Statement Menu
Daytime menu on a budget. Make to eat at work.
Recipes
🥦 raw materials-ingredients:
- Chicken Chest 2 pcs per kg 65 baht (Buy Lotus on Sale!)
- 2 pieces of chicken hips. 85 baht each (buy Lotus on sale!)
-Salt / Pepper meal / Business Terriya Sauce 3 tablespoons / A little vegetable oil
🍳 steps to do:
1. Wash the chicken meat, cut the bones (for hips), cut the meat knife for easy heating to the inside (in case anyone fry a large piece like us 😅), add 1 / 2 teaspoon salt, 1 / 2 teaspoon pepper (the proportions can be adjusted as you like), and mix well. Marinate 30 p.m.
2. Heat the pan, set the light in the middle, add a little oil. When hot, add the meat to the frying, put the leather side first.
3. As soon as the chicken is cooked, add the teriyaki sauce to it. Set it for a moment to soak into the meat. The boiling sauce is broken, cut it into pieces, and eat. 😋
👍🏻 advice: Have a nice, hot meal and a few vegetables.










