Thick eggplant and soft pork shabu-shabu

Recipe details 📝

\ Appetizing even when it's hot /

"🍆 eggplant drooling pig 🐷✨"

A dish that combines soft pork shabu-shabu meat with thick eggplant 🤤

Spicy Special Who is entwined, you can eat it even on a hot day ♡

I want you to try to make it by all means 💕

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📌 (for 2-3 people)

· Pork shabu meat 250 ~ 300g

2-3 eggplants

・ Appropriate amount of small green onion

・ White sesame seeds

⭐ Sauce

· Soy sauce tablespoon 2

・ A little sauce

· Sesame oil tablespoon 1

・ Sugar tablespoon 1

・ A little garlic

・ 1 teaspoon gochujang

・ White sesame tablespoon 1

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📝.

① Cut the eggplant into pieces that are easy to eat and bake in a frying pan.

② Boil pork shabu-shabu meat in boiling water until it changes color. If you boil it too much, it will become hard, so it is important to take it out as soon as it is cooked ✨

③ Mix all the seasonings and make Umakari sauce.

④ Eggplant on a plate, serve pork shabu-shabu meat on it, and sprinkle plenty of sauce.

⑤ Finally, sprinkle small green onions and white sesame seeds to your liking and you're done ♡

Kitchen knives are used by adults while watching over them 😊

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# eggplant # pork _ shabu # easy The saving # parenting