loaded potato soup
ingredients:
2lb bag of success potatoes 8oz block cream cheese
10.5oz can of cream of celery(or chicken) soup
2lb of shredded sharp cheddar cheese
12oz bacon
3oz chicken broth
seasoning:
dan os
garlic powder
salt and pepper to taste
cook in order as pictured!!
this is just how I make it sometimes I add directly sour cream to make it creamier it leave it out to be thicker, if I don't have shredded cheese or blocked to shred myself then I use cheese sauce or brick cheese
as always I'm open to any and all suggestions or even your recipes to try something new or different, nmw it is. it can be casserole, soup, baked, roasted, fried, Crock-Pot, one pan,5 pan lol I've got 5 kids(I've birthed 6, raised 7 but have 9 in total) still living at home along with my husband so we're always wanting something different.
thanks and happy days!!!
Loaded potato soup is a fantastic comfort food that combines hearty potatoes with creamy cheese and crispy bacon, creating a deliciously satisfying meal. This recipe starts with a 2lb bag of success potatoes as the base, which are ideal for soups because they break down nicely and give a smooth texture. Adding an 8oz block of cream cheese along with a 10.5oz can of cream of celery or chicken soup helps build a creamy and savory broth that's rich but not overpowering. Sharp cheddar cheese is a must-have in this soup for a bold and tangy flavor; using 2lb shredded cheese ensures every spoonful has that cheesy goodness. Incorporating 12oz of bacon, fried until crisp, adds smoky depth and texture, perfectly balancing the creaminess of the soup. The chicken broth (3oz) enhances the overall savory notes without making the soup too watery. Seasoning choices like dan os (likely a seasoned salt blend), garlic powder, salt, and pepper to taste help lift the flavors, making this soup warm and flavorful. The recipe suggests cooking all ingredients in order, preferably in a Crock-Pot, which allows the flavors to meld beautifully over several hours—5-6 hours on low or 3.5-4 hours on high. If you prefer a creamier soup, adding sour cream directly is a great tip; it enriches the texture without diluting the taste. Alternatively, leaving out sour cream yields a thicker consistency. When cheese forms are scarce, substituting with cheese sauce or brick cheese is a flexible option that still delivers tasty results. This soup is versatile and can be adapted to different cooking styles—casserole, baked, roasted, fried, or Crock-Pot. It's perfect for feeding a large family, especially given the author's note about managing a busy household. To elevate your loaded potato soup, try garnishing with fresh chopped green onions or chives, which add a sharp contrast to the rich flavors. For an extra nutritional boost, toss in some steamed broccoli or corn kernels before serving. Loaded potato soup is not only filling but also customizable, making it a beloved dish for chilly nights or anytime you crave comfort. Its ease of preparation combined with flexibility in ingredients ensures it remains a favorite recipe to pass down or experiment with new twists.
