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มุกมิก หนูดำคนดี

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Vibrant dough pizza

Vietnamese flour pizza is delicious.

🍕🍕 how to make flour

Use 3 sheets of Vietnamese flour with 3 layers of stacked egg plating.

Bake in a fryer. 180 lights, 2-3 minutes each.

Make Up By Like Pizza Sauce Cheese Bezon

Bake on fire 180 10 minutes

1/27 Edited to

ส่วนตัวแล้วชอบทำพิซซ่าแป้งเวียดนามมาก เพราะแป้งเวียดนามมีความบางกรอบแต่ยังให้ความรู้สึกนุ่มนวลในคำเดียวกัน การชุบไข่และซ้อนแผ่นแป้งถึง 3 ชั้นช่วยให้พิซซ่ามีความหนาและกรอบอย่างลงตัว เวลาทำแป้งแนะนำว่าอย่าอบนานเกินไป เพราะจะทำให้แป้งแข็งและเหนียวมากเกินไป สำหรับหม้อทอดไฟ 180 องศา ใช้เวลาประมาณ 2-3 นาทีต่อแต่ละด้านถือว่าเหมาะสมที่สุด หลังจากนั้นใส่ส่วนผสมซอสพิซซ่า ชีส เบค่อน ตามชอบแล้วอบซ้ำอีก 10 นาทีจะทำให้ชีสละลายและผิวหน้าเป็นสีเหลืองทองน่ากินมาก สำหรับคนที่ชอบรสเผ็ดหรือรสชาติที่หลากหลายขึ้น สามารถเพิ่มพริกไทยหรือพริกป่นลงในซอสพิซซ่าก่อนได้ และถ้าต้องการเลือกหน้าทำพิซซ่าอื่นๆ เช่น เห็ด แฮม หรือผักต่างๆ ก็สามารถประยุกต์ได้ตามใจชอบ การใช้แป้งเวียดนามเป็นฐานพิซซ่านอกจากสร้างความแปลกใหม่ในเมนูแล้ว ยังเหมาะกับคนที่อยากลดแป้งหนาๆ แบบขนมปังทั่วไป มีความกรอบแต่ไม่เหนียวหนักและง่ายต่อการทำที่บ้าน สะดวกและรวดเร็วมากสำหรับมื้อว่างหรือปาร์ตี้เล็กๆ กับคนที่คุณรัก

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