Clean Ingredient Pizza Dough
Clean Ingredient Pizza Dough
Ingredients - makes 8 slices:
- 2 cups plain greek yogurt
- 2 cups all purpose flour
- 1 tbs baking powder
- Onion powder, garlic powder, salt, oregano
Directions:
1. Preheat oven to 450 F
2. Mix flour, baking powder, seasonings. Stir in greek yogurt until dough forms
3. Knead on floured surface until smooth
4. Roll out and spread onto oiled pizza stone or pan *tip - keep the pan in oven when pre heating for crispier crust*
5. Bake for 15min, add desired toppings, bake for 15-20 more min. Slice and serve🍕#pizza #healthyrecipes #pizzarecipes
If you're looking for a healthier alternative to traditional pizza dough, this clean ingredient recipe is perfect for you. Made primarily with plain Greek yogurt and all-purpose flour, this dough offers a protein boost while remaining low in fat. The addition of baking powder ensures a fluffy texture without the need for yeast, making it quicker and easier to prepare. To enhance the flavor, feel free to experiment with different herbs and spices, like basil or thyme, alongside the suggested onion and garlic powders. You can also substitute part of the all-purpose flour with whole wheat flour for added nutritional benefits. After rolling out your dough, preheating your baking stone or pan is crucial for achieving a perfectly crispy crust. Don't forget to get creative with toppings! Fresh vegetables, lean meats, and low-fat cheese can turn this healthy dough into a delicious meal for everyone. Enjoy your health-conscious pizza night with this satisfying and simple recipe that allows you to indulge while maintaining a clean eating lifestyle.
Side note: If using Self-rising flour, baking powder is already in it I will make this whenever I have a craving for some pizza