What does a chicken fried with an oil-free fryer taste like?
This is a small moment of our own home. We bought a Philips brand oil-free fryer. The main purpose is to reduce the amount of oil from the food we eat every day as much as possible (our grandparents have to start controlling food).
That day, the mother fermented the upper wing of the chicken (commonly called the small calf). We divided the chicken in half. The mother was sure that the moth and oil were more delicious than opening the pan. We who wanted to prove the results used an oil-free fryer.
The result is that fried chicken and your mother's pan are finished faster, but the taste is exactly the same. We guarantee it because we tasted it for a while. (Ha)
So if everyone wants to reduce the amount of oil per day, but it may take a little more time to fry a regular pan (but take some time here to wash clothes), oil-free fryers are very problematic. Ten fingers.


















































































