homemade apple pie egg roll
we’re talking tangy Granny Smith apples, a touch of sugar and plenty of cinnamon all cooked together until softened slightly with that extra crunch to it
3 medium Granny Smith apples, peeled and diced into 1-inch pieces
▢1 Tablespoon lemon juice
▢3/4 teaspoon cinnamon
▢1/4 cup sugar
▢2 teaspoons cornstarch
▢1 teaspoon vanilla extract
▢8 egg roll wrappers
▢Vegetable oil, for frying
▢Whipped cream or caramel sauce, for serving (optional)
in a medium saucepan set over medium-high heat, combine the diced apples, lemon juice, cinnamon and sugar.
In a small bowl, whisk together the cornstarch with ⅓ cup water then add it to the apple mixture. Stir together the mixture then bring it to a boil and cover it. Reduce it to a simmer and cook the mixture until the apples have softened slightly and the mixture has thickened, about 5 minutes.
Remove the apple mixture from the heat, stir in the vanilla extract then transfer the mixture to a bowl to cool completely.
Fill a small dish with water and line a baking sheet with paper towels.
Once the apple mixture has cooled completely, arrange the egg roll wrappers on a dry work surface then using a slotted spoon, portion about ¼ cup of the apple mixture in the lower third of each wrapper. Beginning at the bottom of the wrapper, roll the egg roll up while folding the edges inward. Wet your finger in the water and run it around the edges then seal the egg
Add at least 4 inches of oil to a large, heavy-bottomed stock pot set over medium-high heat and attach a deep-fry thermometer to the side. Once the oil reaches 360°F, add 3 to 4 egg rolls and fry, turning occasionally, until golden brown. Remove the egg rolls from the oil and transfer them onto the baking sheet. Repeat the frying process with the remaining egg rolls, returning the oil to 360°F between batches.
Serve immediately with whipped cream or caramel sauce for dipping.
Okay, so you've just whipped up a batch of these amazing homemade apple pie egg rolls, and let me tell you, they are an absolute game-changer for anyone craving a unique 'egg and apple snack'! I was looking for something different to satisfy my sweet tooth, and this recipe totally delivered. The combination of the warm, spiced apple filling and that golden-brown, crispy egg roll exterior is just divine. Seriously, once you bite into one, with that soft, cooked Granny Smith apple filling bursting with cinnamon, you'll wonder why you haven't made these sooner! One thing I learned the hard way is that getting the oil temperature right is crucial for that perfect *crispy texture*. My first batch wasn't quite there, but once I diligently monitored the oil at 360°F, they turned out fried to perfection every time. Don't overcrowd the pot; doing just 3-4 at a time ensures they cook evenly and get that beautiful color without dropping the oil temperature too much. And make sure your apple mixture is completely cooled before filling the wrappers! This prevents the wrappers from getting soggy and helps maintain that lovely crispness. Serving these is half the fun! While whipped cream and caramel sauce are classics (and mentioned in the recipe!), I’ve experimented with a few other ideas. A scoop of vanilla bean ice cream melting over a warm egg roll? Pure bliss! Or how about a sprinkle of confectioners' sugar (like the powdered sugar mentioned in the OCR images) for a simple, elegant touch? Sometimes I even drizzle a little maple syrup or a berry compote for a different flavor profile. The possibilities are endless! If you're feeling adventurous, you can totally customize the filling. I sometimes add a pinch of nutmeg or allspice for extra warmth, or even some chopped walnuts or pecans for a textural crunch. For a slightly less indulgent option, you could try baking these instead of frying. Just brush them with a little melted butter or oil and bake at around 375°F (190°C) for 15-20 minutes, flipping halfway, until they're golden. They won't be quite as crispy as the fried version, but still delicious and a great alternative! Another tip: if you make a big batch, these apple pie egg rolls actually freeze quite well before frying. Just assemble them, place them on a parchment-lined baking sheet, and freeze until solid. Then transfer them to an airtight freezer bag. When you're ready for a snack, you can fry them directly from frozen, adding a few extra minutes to the cooking time. It’s perfect for having a quick, homemade treat on hand. Trust me, these aren't just a dessert; they’re a fantastic, comforting snack any time of day!
I definitely need to make this 😋