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Baked Short Ribs

Ribs ingredients:

- 3 lbs beef short ribs

- 2 tsp dried oregano

- 1/2 tsp ground black pepper

- 2 tsp onion powder

- 2 tsp garlic powder

- 1 tsp smoked paprika

- 3 tbs oyster sauce

- 1 tbs soy sauce

- 2 tbs fish sauce

Instructions:

Preheat the oven to 300. Line a baking sheet with aluminum foil. In a bowl combine the oregano, black pepper, onion powder, garlic powder, smoked paprika, oyster sauce, soy sauce and fish sauce. Stir until well combined. Place the ribs on the baking sheet. Pour the seasoned sauce onto to the ribs. Rub well on both sides. Cover the baking sheet with foil. Transfer to the oven and bake for 1 hour. Then uncover the baking sheet and continue to bake for another 45 minutes. The ribs should be tender by now. Serve and enjoy. #shortribsrecipe #beefribs #beefrecipes #recipeideas #yummyrecipes

2025/1/6 Edited to

Baked short ribs are a beloved dish known for their rich flavor and melt-in-your-mouth tenderness. When cooking beef short ribs, the key is low and slow cooking, allowing the connective tissues to break down effectively. Start by seasoning your ribs with a blend of dried oregano, black pepper, onion powder, garlic powder, and smoked paprika, which infuses the meat with a depth of flavor. For the sauce, a combination of oyster sauce, soy sauce, and fish sauce creates a savory, umami-rich profile that enhances the beef's natural taste. Preheat your oven to 300°F (150°C), and don't forget to line your baking sheet with aluminum foil for easier cleanup. Cover the ribs tightly with foil while they bake for the first hour, allowing them to steam and retain moisture. After uncovering them for the final 45 minutes, you’ll achieve that desirable crispy outer layer. Serving baked short ribs can be as creative as your imagination allows. They pair wonderfully with sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Perfect for entertaining guests or a family dinner, these ribs are a surefire crowd-pleaser that will leave everyone asking for seconds!

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