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Sourdough discard cinnamon rolls 🥰

⭐️Overall rating: 10/10

Preheat oven to 425 F

Mix

2 1/2 cups flour

1 Tablespoon sugar

4 tsp baking powder

3/4 cup softened butter

1 tsp salt (combine all above ingredients)

Add in

1/2 cup sourdough discard

1/2 cup milk

1 tsp vanilla

1 egg.

Filling

1cup brown sugar

1 tablespoon cinnamon powder

1/2 stick softened butter

Cream cheese frosting While rolls bake combine 1/2 cup butter

3 oz cream cheese

2 1/2 cups powdered sugar

1 tsp vanilla

Frost rolls while still warm:

Mix ingredients then pour into floured surface and roll outs dough

Spread 1/2 cup of melted butter across surface of dough innamon rolls

Sprinkle cinnamon and brown sugar mixture on top of buttered dough and roll Use floss or string to cut inch thick roll

Place in greased pan and bake for 16 minutes

#cinnamonrolls #fyp #baking #bakingrecipes

2025/3/26 Edited to

Sourdough discard can be a fantastic ingredient that not only minimizes waste but also adds richness and flavor to baked goods. By using sourdough discard in your cinnamon rolls, you enhance their texture and taste, making them even more delicious. The key to achieving soft and fluffy rolls lies in the dough mixing technique; ensure you combine your ingredients thoroughly without over-kneading. Additionally, allow your dough to rise properly before rolling it out. This will result in light and airy cinnamon rolls that are oh-so-tempting. For optimal filling, the combination of brown sugar and cinnamon is traditional, but you can experiment by adding nuts, chocolate chips, or even a touch of citrus zest for a unique twist. Pairing your cinnamon rolls with a cream cheese frosting amps up the indulgence, creating a sweet, tangy contrast that perfectly complements the spiced filling. Don’t forget to refrigerate any leftover rolls! They can be easily reheated in the microwave or oven for a quick and cozy breakfast. Whether you’re baking for a special occasion or just treating yourself, these sourdough discard cinnamon rolls are bound to impress and satisfy everyone’s sweet tooth.

30 comments

This is my go to recipe now ❤️ everyone lovesss them!

Probably a silly question, but I'm new to the discard recipe game. Do I need to let the dough sit after mixing all the ingredients, or do I just continue onward?

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