Sourdough Discard Cinnamon Sugar Chips ✨
If you’re on a sourdough journey, don’t let your discard go to waste! These crispy, sweet, cinnamon-sugar chips are so easy to make and absolutely delicious.
✨ How to Make Them:
1️⃣ Thinly spread sourdough discard on parchment paper.
2️⃣ Bake at 350°F for 10 minutes.
3️⃣ Brush with melted butter, sprinkle cinnamon sugar, and bake for another 10 minutes (or until golden brown).
4️⃣ Enjoy them as-is, as cereal with milk, or with a dipping sauce!
Who else is obsessed with sourdough discard recipes? Let me know if you try these! ⬇️
#SourdoughDiscard #EasyRecipes #HomemadeSnacks #CinnamonSugar #BakingFun































































































