Sourdough Discard Cinnamon Sugar Chips ✨

If you’re on a sourdough journey, don’t let your discard go to waste! These crispy, sweet, cinnamon-sugar chips are so easy to make and absolutely delicious.

✨ How to Make Them:

1️⃣ Thinly spread sourdough discard on parchment paper.

2️⃣ Bake at 350°F for 10 minutes.

3️⃣ Brush with melted butter, sprinkle cinnamon sugar, and bake for another 10 minutes (or until golden brown).

4️⃣ Enjoy them as-is, as cereal with milk, or with a dipping sauce!

Who else is obsessed with sourdough discard recipes? Let me know if you try these! ⬇️

#SourdoughDiscard #EasyRecipes #HomemadeSnacks #CinnamonSugar #BakingFun

2025/2/5 Edited to

... Read moreSourdough discard is a versatile ingredient that shouldn't be wasted. Not only can it be used to create these delicious cinnamon sugar chips, but it's also perfect for making sourdough bread, pancakes, and even waffles. When you thinly spread the sourdough discard on parchment paper, it allows for an even bake, ensuring a satisfying crunch. Once baked, brushing with melted butter and sprinkling cinnamon-sugar adds that delightful sweetness that everyone loves! This recipe is especially great for parents looking to introduce new flavors to their toddlers. These chips can be served as is, enjoyed with a bowl of milk like cereal, or paired with a favorite dipping sauce, making them a fun and interactive snack for kids. Plus, you can customize the sweetness to your preference by adjusting the cinnamon and sugar ratio. Perfect for those who enjoy baking fun and experimenting with homemade snacks, this recipe will surely become a household favorite!

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