Sticky soy garlic fried chicken with rice
⭐️ Rating:10/10
Recipe:
3-4Chicken Tenders/breast
2 tsp Onion powder
2 tosp Garlic Powder
1 tsp Salt
1 tsp Cajun seasoning
2 tsp Minced Garlic
1 tbsp Ginger
1 tsp White pepper
2-3 Eggs
11/2 tbsp Cornstarch
1 tbsp Flour
2 tsp Soy Sauce
Sauce:
1/3 cup soy sauce
1/4 cup sugar, can sub with corn syrup
2 tbsp brown sugar
4 cloves garlic
1 tbsp vinegar
1 tbsp red chilies flakes-optional
2 tbsp vegetable oil
Sticky soy garlic fried chicken is a delightful dish that combines savory soy sauce with the sweetness of sugar and the aromatic flavors of garlic and ginger. To prepare this tantalizing recipe, start by marinating chicken tenders or breasts with essential seasonings like onion powder, garlic powder, and Cajun seasoning. The use of eggs, cornstarch, and flour ensures a crispy coating for the chicken, making every bite irresistible. Once the chicken is fried to a golden perfection, the flavor profile intensifies with a homemade sauce made from soy sauce, brown sugar, minced garlic, vinegar, and optional red chili flakes for added heat. Pairing this chicken with fluffy rice makes for a satisfying meal. For an extra kick, feel free to garnish with spring onions or sesame seeds before serving. Enjoy this dish with family and friends, and don’t hesitate to explore variations or side dishes that complement the main course!
