Just boil one pan! Tomato Chicken Paella🥘

🥘 Tomato Chicken Paella

🥣 (2 servings)

Chicken thighs...1 piece

・ Onion...2 / 1 piece

Shimeji mushrooms...3 / 1 bag

Rice...2 go

Olive oil...Appropriate amount

Lemon...Appropriate amount

・ Cheese for pizza...Appropriate amount

Parsley...Appropriate amount

☆ canned tomatoes...2 / 1 can

Water...200ml ~ 350ml

☆ consomme...2 teaspoons

☆ Soy sauce...1 teaspoon

Salt and pepper...Appropriate amount

🍳.

① Put olive oil in a frying pan and bake chicken thighs skin side down over medium heat.

② When it is browned, add onion and shimeji mushrooms and fry lightly, add rice and ☆ and mix the whole

💡 If you lift the chicken, it's easy to mix it all together

💡 Adjust the amount of water according to the size of the frying pan

③ Serve with lemon, cover and steam over low heat for 10 to 15 minutes. Finally, add as much cheese as you like, melt with residual heat, and sprinkle with parsley ✨

💡 steamed while watching the situation so that it does not burn

💡 Cut the chicken with kitchen scissors to make it easier to eat

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# easy # recipe # easy _ cooking Recipe for short time # short _ cooking # paella