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Natnicha
Natnicha

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Moji Greek yogurt

🍽 How to do

Raw Materials

* Greek yogurt (For us, like thick Greek, maybe have to filter out the way water in case the Greek thickens)

* Blueberry jam (or fruit as you like)

* Vietnam flour sheet

* Blueberry (or preferred fruit)

Procedure

1. Cut Vietnamese flour sheet as required

2. Soak in Vietnamese flour plates, do not need to be very long and not very soft, may be difficult to make.

3. Put blueberry jam in the middle enough (make it tastier)

4. Add fruit as you like 🍓🍇🍒🍑🫐

5.Wrapped flour

6.Take to free soak for 1-2 hours to set

7. Ready to eat! 🤍🍡

💡 Tips add delicious

- For us, try to do jam and not jam, but 100% more delicious jam. 🍓🫐🥭

- Greek yogurt. We like thick meat, but in the picture we try it with a cup.

- When you put the jam and the fruit first, the color is beautiful. At the end, you will see the wrinkled dough in front of the mochi.

# Greek Meiji yogurt # Yogurt menu # Vietnam flour

# Yogurt made by yourself # Vietnam Powder Plate Menu

5 days agoEdited to

... Read moreการทำโมจิกรีกโยเกิร์ตหนึบๆ นับเป็นเมนูทานเล่นที่เรียบง่ายแต่เต็มไปด้วยความอร่อยและสุขภาพดี จากประสบการณ์ส่วนตัว ผมชอบใช้กรีกโยเกิร์ตแบบเนื้อข้นที่กรองน้ำเวย์ออกก่อน เพราะจะได้โมจิที่หนึบและมีรสชาติเข้มข้นขึ้นมาก นอกจากนี้ การเลือกใช้แผ่นแป้งเวียดนามก็สำคัญมาก โดยขนาดแผ่นที่เหมาะสมและวิธีการแช่น้ำต้องระวัง ไม่ควรแช่นานเกินไปจนแป้งนิ่มหรือขาดง่าย การห่อแป้งควรทำเร็ว ๆ หลังจากใส่แยมและผลไม้ เพื่อไม่ให้แป้งย่นและโมจิออกมาสวยน่าทาน สิ่งที่ผมพบว่าสำคัญคือการใส่แยมบลูเบอร์รี่หรือผลไม้สดตรงกลางก่อนห่อ เพราะจะช่วยเพิ่มรสชาติหวานอมเปรี้ยวและกลิ่นหอม ทำให้กินแล้วไม่เลี่ยนและสดชื่น สำหรับการแช่ฟรีซ ผมแนะนำเวลา 1-2 ชั่วโมงเพื่อให้โมจิแข็งตัวพอดี ไม่แข็งจนเกินไปและยังคงความหนึบ เมื่อเอาออกมากินแล้วได้สัมผัสที่นุ่มละมุนลิ้น เข้ากันได้ดีกับความเปรี้ยวหวานของแยมและโยเกิร์ต หากใครชอบเมนูสุขภาพ ลองใช้กรีกโยเกิร์ตในแบรนด์ที่ชอบและผลไม้ตามฤดูกาล เช่น สตรอเบอร์รี่ ราสป์เบอร์รี่ หรือแมงโก้ จะเพิ่มความหลากหลายและคุณค่าทางอาหารได้มากขึ้น โมจิกรีกโยเกิร์ตเมนูนี้ยังเหมาะกับการทำเป็นของว่างสำหรับเด็กและผู้ใหญ่ เนื่องจากทำง่ายและใช้วัตถุดิบธรรมชาติ การทำโมจินี้ยังเป็นสิ่งที่ผมมักทำร่วมกับครอบครัวในช่วงวันหยุด เพราะขั้นตอนไม่ซับซ้อนและทุกคนได้เลือกผลไม้ที่ชอบเอง ช่วยเพิ่มความสนุกและเสริมสร้างสุขภาพอีกด้วยค่ะ

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