Clear water Chinese snack recipe, Mon.✨

✨ Chinese Clear Water Spreads is a very simple and delicious menu with the following steps:

✅ raw materials to be prepared:

1. Pork chop

2. Pig bone

3. It's pork

4. 2 pieces of pork blood (diced)

5. Coriander root

6. Soft news

7. Thai garlic, Chinese

8. Tomatoes

9. Fish sauce

10. Salt, powder noir, good taste

11. Clean water

12. Lemon

13. Chinese snacks

14.sprouts, cabbage alley, cilantro and spring onion (for sprinkles)

🤍 steps to do:

1. Spin or pound garlic prepared

2. Prepare it, diced pork to make garlic, jiao with pork waste.

3. Bring the diced pork to roast, add a little water, add a little salt, roast until the color is yellow, then add a cup.

4. Add the garlic to the jiao and the oil. Once cooked, bring it up to the cup.

5. Prepare the spices: pounded, coriander root and garlic enough, then stir and stir with the oil in the pan until fragrant.

6. Add some water. When the water boils, add the minced pork and pork bones. And do not forget to spoon the pork bubble out, the water will be clear.

7. Seasoned with 1 and a half canor, add a little salt, add noir powder, taste good, fish sauce, season as you please.

8. Put pork and tomato blood on it. Continue to simmer until everything goes well.

📍 Serve: Scoop the Chinese dessert into the dish, topped the prepared broth, add the cabbage sprouts, soi sprinkled with coriander and jiao garlic.

📌 delicious tips:

* Cayenne pepper or chili peppers can be added, seasoned oil with lemon, sugar as you like.

* Served with pork narrows to add flavor.