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Fresh shrimp lemon labs 🍋

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... Read moreถ้าใครกำลังหาเมนู “ลาบกุ้งสดมะนาว” ที่แซ่บเปรี้ยวแบบ Lime larb แต่ทำง่ายและกุ้งยังเด้งๆ อยู่ เมนูนี้ตอบโจทย์มาก ของที่ใช้ไม่เยอะ แถมทำไว เหมาะกับวันที่อยากกินอะไรจัดจ้านแต่ไม่อยากเข้าครัวนาน วัตถุดิบที่ฉันใช้ (ปรับตามชอบได้) - กุ้งสดแกะเปลือกผ่าหลัง (เลือกกุ้งที่สด เนื้อแน่น กลิ่นไม่แรง) - มะนาวคั้นสด (หัวใจของลาบมะนาวเลย) - น้ำปลา, น้ำตาลปี๊บ/น้ำตาลทรายเล็กน้อย (ตัดเปรี้ยว) - พริกป่น/พริกสดซอย (ใครชอบเผ็ดค่อยๆ เติม) - ข้าวคั่ว (ช่วยให้หอมและมีเนื้อสัมผัสดี) - หอมแดงซอย, ต้นหอม, ผักชี, ใบสะระแหน่ - (ทางเลือก) น้ำพริกเผา/พริกเผาเล็กน้อยให้สีสวย หรือมะนาวผิวหอมๆ เคล็ดลับให้กุ้งเด้ง ไม่คาว 1) ล้างกุ้งให้สะอาดแล้วซับให้แห้งก่อนคลุก เครื่องจะเกาะกุ้งดีและไม่แฉะ 2) ถ้ากังวลเรื่องคาว ฉันชอบคลุกกุ้งกับเกลือนิดเดียวแล้วล้างออก หรือบีบมะนาวบางๆ เคลือบก่อน (อย่าทิ้งนาน เดี๋ยวกุ้งสุกเร็ว) 3) เรื่องความสุก: ถ้าจะกินแบบสุก ฉันลวกกุ้งแค่พอเปลี่ยนสีแล้วช็อกน้ำเย็นทันที กุ้งจะเด้ง ไม่แข็ง วิธีทำน้ำลาบมะนาวให้อร่อยกลมกล่อม - เริ่มจากผสมน้ำปลา + น้ำตาลนิดเดียว คนให้ละลาย - เติมน้ำมะนาวทีหลังสุดและค่อยๆ ชิม (จะได้กลิ่นมะนาวสด ไม่ขม) - ใส่พริกป่น/พริกสดตามระดับเผ็ดที่ชอบ - ใส่ข้าวคั่วเพื่อความหอม จากนั้นค่อยใส่หอมแดง ต้นหอม ผักชี สะระแหน่ ขั้นตอนคลุกให้แซ่บกำลังดี 1) ทำ “น้ำลาบมะนาว” ให้ได้รสเปรี้ยว-เค็ม-เผ็ดก่อน 2) ใส่กุ้ง (สดหรือสุกตามชอบ) ลงคลุกเร็วๆ ให้ทั่ว 3) ใส่สมุนไพรท้ายสุด แล้วคลุกเบามือ กลิ่นจะสดและสีสวย เสิร์ฟยังไงให้น่ากิน ฉันชอบกินลาบกุ้งสดมะนาวคู่ผักสดเยอะๆ เช่น กะหล่ำปลี แตงกวา ถั่วฝักยาว หรือผักกาดหอม แล้วตักข้าวคั่วเพิ่มนิดหน่อยคือหอมมาก ใครชอบนัวๆ อาจโรยผงชูรส/น้ำปลาร้านิดเดียวตามสไตล์ แต่ส่วนตัวชอบความเปรี้ยวจี๊ดของมะนาวล้วนๆ ทริคเล็กๆ: ถ้ามะนาวไม่ค่อยเปรี้ยว ให้เพิ่มมะนาวทีละนิดแทนการเพิ่มน้ำปลา จะได้ยังคงความเป็น “ลาบมะนาวกุ้งสด” แบบสดชื่น แซ่บกำลังดี

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Yield - 4 Aromatics - Drizzle Olive Oil 4 Cloves Garlic Minced 1 inch ginger minced ——————- Curry Base - 1 Whole Onion Thinly Sliced 1 Whole Large Red bell pepper, sliced Pinch Salt Pinch Black Pepper 1 Tbsp Brown Sugar 1 Tsp Turmeric 1/2 Tsp Red pepper flakes 1 Tsp Onion P
SavageKitchen

SavageKitchen

2608 likes

Recipe for Garlic Butter Shrimp & Creamy Garlic Penne by Chef Bae Sherri Smith
Garlic Butter Shrimp Ingredients * 1 lb large shrimp, peeled & deveined * 2 tbsp olive oil * 4 tbsp unsalted butter * 5 garlic cloves, minced * 1 tsp smoked paprika * 1 tsp Chef Bae All-Purpose Seasoning * 1/2 tsp black pepper * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp
Chef Bae Sherri Smith

Chef Bae Sherri Smith

659 likes

30-Minute Lemon Garlic Shrimp Pasta
This is one of those meals that looks fancy but couldn’t be easier to make. Juicy shrimp cooked in a buttery lemon garlic sauce, served over tender bowtie pasta and finished with fresh parsley and lemon slices. Light, fresh, flavorful, and perfect for busy weeknights when you want something deli
Emanskitchen

Emanskitchen

168 likes

Copycat Cheesecake Factory Shrimp Scampi
For Shrimp 2 pounds of jumbo shrimp, peeled, deveined, tails on 2 tbsp melted butter 1 tsp cajun seasoning 1 tsp lemon pepper Kosher salt to taste For panko breading: 1 cup of plain panko breadcrumbs 1/2 cup of grated parmesan cheese 1/2 tsp cajun seasoning 1/2 tsp lemon pepper K
Natasha Greene

Natasha Greene

13.7K likes

Garlic Butter Shrimp
Grab some shrimp - fresh or frozen, doesn't matter as long as they're peeled and deveined. Whip up the recipe in a snap, pop it in the oven for 15, and you've got a healthy dinner that people will devour! 2-3 points Weight Watchers-friendly garlic butter baked shrimp recipe: Ingredien
LaDonna Barr

LaDonna Barr

512 likes

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