Creamy Cozy Potato Soup🥔🍲
I love making potato soup when I want something super comforting and simple. It turns out so creamy just from the potatoes breaking down as it simmers, and the Old Bay adds a really nice savory flavor.
Approx nutrition (per serving):
~400 calories • ~13g protein • ~56g carbs • ~14g fat • ~3–4g fiber
Here’s the recipe 👇
1. Mince the shallots and garlic. Peel and dice the potatoes.
2. In a large pot, melt butter over medium heat. Add shallots and garlic and cook for about 2 minutes.
3. Stir in 5 tbsp flour and cook for 2 to 3 minutes until lightly golden.
4. Slowly add 2 cups of vegetable broth while stirring, then mix in 4 cups of milk, 4 diced potatoes, kosher salt, and Old Bay.
5. Bring to a gentle simmer and cook for about 25 minutes, stirring often so the soup stays smooth and creamy.
6. Once the potatoes are very soft, use a potato masher to mash some of them directly in the pot to create a creamy but slightly chunky texture.
7. Serve hot and add your favorite toppings.
What toppings do you usually add to your potato soup?
#Lemon8Partner #potatosoup #comfortfood #souprecipe #easyrecipes
Making creamy potato soup at home has become one of my favorite ways to enjoy comfort food, especially on chilly days. One of the best things about this recipe is that it doesn't require heavy cream; instead, the soup’s natural creaminess comes from the potatoes as they break down during simmering. This technique not only makes the dish lighter but also lets the fresh potato flavor shine. Using Old Bay seasoning is a game-changer—it adds a subtle blend of herbs and spices that elevate the soup’s overall taste by providing a savory depth without overpowering the other ingredients. If you're curious to experiment, you might also try adding a pinch of smoked paprika or a dash of cayenne pepper for a mild kick. For texture, I enjoy partially mashing the potatoes directly in the pot. It creates a beautiful balance between creamy and slightly chunky, giving the soup a homemade, hearty feel. This method is easy and avoids the need for immersing blenders or food processors. Regarding toppings, the possibilities are endless and make the dish more personalized. Some of my go-to toppings include crispy bacon pieces, shredded cheddar cheese, chopped green onions, or a dollop of sour cream. If you prefer a vegetarian option, toasted pumpkin seeds or fresh herbs like thyme or chives work wonderfully. This recipe also lends itself well to various dietary preferences. You can swap the milk for plant-based alternatives such as almond or oat milk to keep it dairy-free without losing creaminess. Overall, this potato soup is not just simple but also adaptable, comforting, and perfect for sharing with family or friends. Give it a try, and you might find it becoming your go-to soup all year round!
