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Giveaway Coffee Soy Latte Frappe Recipe Coffee Blender J ☕

Who is looking for a strong "coffee smoothie" menu, fragrant and still "J"! ☕️🌱 Have to try this recipe! We will use Condensed Milk Powder as a base instead of artificial cream and cow's milk!

🥤 J Blender Coffee Recipe (Grain Milk Powder Base)

📋 staple

- Condensed Milk Powder 60 grams

- Hot Water 45 ml

- Syrup (Syrup) 35 ml

- Blender Powder (Booster / Stabilizer) 2 teaspoons (Teaspoon)

- 30 ml of Espresso coffee water

- Water and ice, appropriate amount for spinning

1.How to make a grain milk base (Base)

- Measuring 60 grams of cereal milk powder into a container.

- Add 45 ml of hot water and stir until the milk powder is completely melted (must be melted smooth!)

- Add 35 ml syrup and stir again.

- Hold on (this section will replace "condensed milk" in the J menu)

2. How to make coffee smoothie and arrange a serving

Prepare to spin:

- Pour all made grain milk base ingredients into the blender jar.

- Add water and ice (shift to a pleasant concentration! About half a jar of ice is a good place to start)

- Scoop 2 teaspoons of blender powder into it (keeps the meat smooth and slow to melt)

- Make it smoothies!

Arrange layer ready to serve:

- Scoop the spinning water into the bottom of the glass (as the first layer)

- Topped 30 ml of Espresso coffee water into it (made into a dark layer)

- Scoop more water

- Drape another layer of coffee.

- Scoop the spinning water on top until it has a beautiful shape.

- Espresso Coffee Juice is the top topping. Ready to serve!

📌 Repeat for the J menu:

This menu uses cereal milk powder instead of animal products, which is definitely the perfect drink for vegetarianism! If using unsweetened cereal milk powder, don't forget to add syrup as you like!

Delicious, intense, comfortable, definitely not out of J! 😉✨

# nlcoffee # Raw Material Equipment for Comprehensive Coffee Business # Giving out recipes # Coffee # J menu

2025/10/24 Edited to

... Read moreสำหรับคนที่ชื่นชอบเมนูกาแฟปั่นแบบเจและอยากลองอะไรใหม่ ๆ สูตร Coffee Soy Latte Frappe ด้วยผงนมธัญพืชเป็นทางเลือกที่น่าสนใจมาก เนื่องจากผงนมธัญพืชได้จากธัญพืชหลากชนิดและผ่านการบ่มแปรรูปจนได้เนื้อสัมผัสนวลละมุนถึงรสชาติ มาช่วยแทนที่นมข้นหวานหรือนมวัวจึงตอบโจทย์ผู้บริโภคที่หลีกเลี่ยงผลิตภัณฑ์จากสัตว์หรือในช่วงกินเจได้อย่างดี ผงนมธัญพืชมักจะมีสารอาหารจากเมล็ดธัญพืช เช่น โปรตีน ไฟเบอร์ และวิตามินต่าง ๆ ที่เป็นประโยชน์ต่อสุขภาพ และเมื่อผสมกับกาแฟ Espresso ที่เข้มข้น เสริมด้วยน้ำเชื่อมที่ปรับระดับความหวานได้ตามใจชอบ จะได้เครื่องดื่มที่ทั้งอร่อยและดีต่อสุขภาพ ความน่าสนใจของการใช้ผงปั่นหรือ Booster/Stabilizer ยังช่วยให้กาแฟปั่นมีเนื้อเนียน ละลายช้า ไม่แยกชั้นเมื่อพักนาน เหมาะสำหรับร้านกาแฟหรือคนทำกินเองเพื่อภาพลักษณ์และรสชาติดีขึ้น อีกหนึ่งเทคนิคสำคัญที่ทำให้เมนูนี้ดูน่าทานและเพิ่มประสบการณ์ให้กับผู้ดื่มคือการจัดเลเยอร์กาแฟตามขั้นตอนที่แนะนำ การราดน้ำกาแฟ Espresso ทับชั้นน้ำปั่นช่วยสร้างมิติของสีและรสชาติให้ชัดเจนมากขึ้น ทำให้แก้วกาแฟมีความสวยงามและน่าสนใจเมื่อเสิร์ฟ นอกจากความสวยงามแล้วยังเพิ่มความเข้มข้นและกลิ่นหอมของกาแฟที่ชัดเจนขึ้นอีกด้วย โดยรวมแล้วเมนู Coffee Soy Latte Frappe เหมาะเป็นอย่างยิ่งสำหรับผู้ที่ชอบกาแฟปั่นแบบเจ ไม่ว่าจะเป็นช่วงกินเจประจำปีหรือใครที่ต้องการเมนูเครื่องดื่มที่ดูแลสุขภาพ ปราศจากผลิตภัณฑ์จากสัตว์ แต่ยังคงรสชาติหอมมันและเข้มข้นของกาแฟอย่างครบถ้วน สูตรนี้จึงได้รับความนิยมและเป็นทางเลือกที่แนะนำสำหรับคอกาแฟและผู้รักสุขภาพอย่างแท้จริง

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