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🥛 Milk Shake Biscuit

This is clearly a lover's paradise of softness and crunchy! 🥛🍪 with a "Milk Shake Biscuit" menu that mixes the oily aroma of Blend Milk Shake coffee with the sweet saltiness of Salted Caramel and the crunchiness of biscuits!

🥛 Milk Shake Biscuit (the soft, tender that comes with crunchy!)

This menu stands out at the flavor layer between the rich milk coffee and the fragrant Salted Caramel milk foam!

📋 raw materials and ingredients

- 18 grams of Milk Shake coffee beans

- 60 grams of extractable coffee water

- 15 grams of condensed milk

- 30 grams of condensed milk

- 40 grams of fresh milk

/ / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /

- Fresh milk (cold) 40 grams

- Cyrup Denn Salted Caramel 10 Grams

/ / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /

Biscuits (Favorite Flavor) on Demand

🛠️ How to do step by step

STEP 1: Prepare Milk Coffee Base (Milk Shake Base)

- Measuring 18 grams of Milk Shake coffee beans, extract 60 grams of coffee juice

- Pour the coffee shot into the mixing glass.

- Add 15 grams of condensed milk, 30 grams of condensed milk and 40 grams of fresh milk.

- People all the ingredients well until the meat is smooth.

STEP 2: Make Salted Caramel Cloud Milk Foam

- Prepare a cold pitcher.

- Add 40 grams of fresh milk and 10 grams of Denn Salted Caramel cyrup.

- Use an electric milk frother, whisk until it is smooth and modestly thick.

STEP 3: Serving and Decoration Arrangement

- Grind the biscuits to modest detail (prepared for sprinkling)

- Scoop the ice and put the serving glass.

- Pour the milk coffee mixture (from Step 1) into the glass.

- Top with Caramel Milk Foam (from Step 2)

- Sprinkled with grinding biscuits to increase crunchy Texture

✨ Delicious Tip: If you want to get a "Milk Shake" feed, you recommend using a biscuit with a clear butter or caramel flavor, which will help promote the smell of coffee and cyrup more clearly!

# nlcoffee # Raw Material Equipment for Comprehensive Coffee Business # Giving out recipes # Coffee # milkshakebiscuits

1/16 Edited to

... Read moreสำหรับคนที่ชื่นชอบเมนูกาแฟที่มีความหลากหลายในรสชาติและเนื้อสัมผัส Milk Shake Biscuit เป็นตัวเลือกที่ลงตัวอย่างมาก ส่วนตัวแล้วที่บ้านผมใช้เมล็ดกาแฟ Milk Shake ที่ให้กลิ่นหอมพิเศษ แล้วลองเพิ่มบิสกิตเนยกรอบ ๆ ที่มีรสคาราเมลเพื่อเพิ่มความหอมหวานมากขึ้น ผมพบว่าการตีโฟมนมด้วยเครื่องตีฟองนมไฟฟ้าช่วยให้โฟมนุ่มละมุน และเวลาเสิร์ฟใส่น้ำแข็งก้อนใหญ่จะช่วยรักษาความเย็นและรสชาติได้ยาวนานขึ้น อีกหนึ่งเคล็ดลับที่อยากแนะนำ คือการปรับสัดส่วนไซรัปซอลท์เทดคาราเมลตามความชอบส่วนตัว สามารถเพิ่มลดปริมาณได้เพื่อให้หวานกำลังดีและได้สัมผัสความเค็มอมหวานอันเป็นเอกลักษณ์ นอกจากนี้การเลือกบิสกิตต้องเลือกแบบที่กรอบและไม่หวานเกินไป เพื่อให้ได้สมดุลรสชาติที่พอดี ลองเสิร์ฟในแก้วโปร่งใสจะเห็นชั้นโฟมนมและกาแฟสวยงาม ยังช่วยเพิ่มความรู้สึกพรีเมียมเมื่อดื่มกับเพื่อน ๆ หรือเสิร์ฟในงานสังสรรค์ อีกทั้งเมนูนี้ยังง่ายต่อการทำที่บ้านและเหมาะกับบรรยากาศแบบผ่อนคลาย สัมผัสความนุ่มละมุนของกาแฟนม ผสมผสานกับความกรุบกรอบของบิสกิต จึงกลายเป็นเมนูโปรดที่อยากจะแชร์ให้ทุกคนได้ลองทำตามกันดูครับ!

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