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แจกพิกัดเมืองนนท์
แจกพิกัดเมืองนนท์

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Beef noodles after big c Tiwanont

2025/8/31 Edited to

... Read moreใครกำลังหาร้านอาหารแถว Big C ติวานนท์ แล้วอยากได้อะไรอิ่มๆ แบบกินแล้วสบายใจ ฉันขอป้ายยาก๋วยเตี๋ยวเนื้อ “หลังบิ๊กซีติวานนท์” ที่หลายคนเรียกกันว่าเป็นก๋วยเตี๋ยวร้านลับขวัญใจชาวติวานนท์เลยค่ะ จุดเด่นคือฟีลร้านบ้านๆ เข้าถึงง่าย แต่รสชาติจริงจังมาก เหมาะทั้งมื้อกลางวันและมื้อเย็น สิ่งที่ชอบที่สุดคือความ “เข้มข้น” ของน้ำซุป (สายเนื้อจะเข้าใจ) กลิ่นหอมเครื่องเทศแบบพอดี ไม่ฉุนจนกลบความหวานของน้ำซุป กินกับเส้นแล้วละมุนมาก ถ้าใครชอบปรุงเพิ่ม แนะนำค่อยๆ เติมทีละนิด เพราะรสพื้นฐานค่อนข้างกลมกล่อมอยู่แล้ว เมนูที่แนะนำเวลาไปครั้งแรก - ก๋วยเตี๋ยวเนื้อรวม: ได้ลองหลายอย่างในชามเดียว เหมาะสำหรับคนอยากชิมว่าเนื้อ/เครื่องถูกปากไหม - เกาเหลาเนื้อ: สำหรับสายคุมแป้ง หรืออยากเน้นเนื้อแบบเต็มๆ - ลูกชิ้น/เครื่องใน (ถ้ามี): หลายร้านแถวนี้ทำดีแบบไม่คาว กินกับน้ำซุปยิ่งฟิน ทริคเล็กๆ สำหรับคนที่กลัวรอนาน: ถ้าไปช่วงเที่ยงวันธรรมดาอาจมีคนแน่น ลองเลี่ยงเป็นก่อนเที่ยงนิดนึง หรือช่วงบ่ายแก่ๆ จะนั่งสบายกว่า และถ้าไปเป็นกลุ่ม แนะนำสั่งหลายแบบมาแชร์กัน จะได้รู้เลยว่าชอบแบบไหนที่สุด เรื่องพิกัด: ร้านอยู่โซน “หลัง Big C ติวานนท์” หาไม่ยากถ้าตั้งหมุดไปที่บิ๊กซีติวานนท์ก่อน แล้วค่อยดูทางเข้าด้านหลัง/โซนด้านหลังห้างอีกที (แนะนำเปิดแผนที่ควบคู่) ใครมองหาร้านอาหารแถว big c ติวานนท์ ที่อิ่ม คุ้ม และรสถึงเครื่อง ร้านนี้เป็นตัวเลือกที่ควรเซฟไว้เลยค่ะ ถ้าใครเคยกินแล้วชอบแนวไหน (น้ำใส/น้ำข้น/ชอบเนื้อส่วนไหน) บอกได้นะ เดี๋ยวฉันจะไปลองสั่งตามบ้าง!

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A close-up view inside a black crock pot shows a hearty mixture of shredded beef and thick, cooked egg noodles. The savory dish appears ready to serve, consistent with a slow-cooked beef and noodles recipe.
Beef and noodles
2 to 3 pound chuck roast 4 cups of beef broth Brown gravy mix packet Ranch packet 1/4 cup of butter 24oz frozen reames egg noodles Cook everything in your crock pot on low for 8 to 10 hours. Shred the beef. Turn crockpot on high and add noodles. Cook for an hour to an hour and half. #beefand
April Atchison

April Atchison

43 likes

Niku Udon (Japanese Beef Noodle Soup)
Nothing beats a comforting bowl of Niku Udon (Japanese beef noodle soup). I didn’t measure but below are the ingredients I’ve used. *Beef* - sliced beef - onions - green onion whites - umami sauce - sugar *Broth* - hot water - hondashi - umami sauce - mirin *Other* - udon no
Sikfan Kitchen

Sikfan Kitchen

177 likes

Quick chili garlic noodles
Quick chili garlic noodles 1. 1.5 tablespoons peanut butter 2. 2 teaspoons sesame seeds 3. 1 teaspoon chili flakes or gochugaru 4. 4 tablespoons green onions sliced 5. 4-5 garlic cloves minced 6. 1 tablespoon sugar 7. 2 tablespoons dark soy sauce or regular soy sauce 8. 1 tablespo
cookwithchay

cookwithchay

178 likes

Beef stroganoff
1 pound of ground beef Quarter of an onion Three garlic cloves One can of cream of mushroom 3 cups of beef broth One cup of heavy cream 2 ounces of cream cheese Dried parsley Half a bag of white egg noodles # #beefstroganoffrecipe #food #foodideas
SarahD

SarahD

85 likes

Beef and broccoli lomein
Marinade for meat Marinade for 20mins 3 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 tbsp cornstarch 1 tbsp browning sauce 1 tbsp baking soda sauce for noodles 3 tbsp oyster sauce 2 tbsp soy 1 tbsp sesame oil 1/4 cup honey 2 tbsp brow
Monica Lizzette

Monica Lizzette

242 likes

Ground Beef Stroganoff with Broccoli 🥦
This creamy Beef Stroganoff was a huge hit in our house! My husband loved it so much he went back for seconds, and my toddler cleaned her plate too. I love that it’s cozy comfort food while still being a great way to sneak some broccoli into a picky eater’s meal. Plus, it’s ready in about 30 mi
Kaitlyn Bianes

Kaitlyn Bianes

110 likes

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