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Salad Time @ Udon Thani ðŸĨ—

2025/10/12 Edited to

... Read moreāļ–āđ‰āļēāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŦāļēāļĢāđ‰āļēāļ™āļŠāļĨāļąāļ”āđƒāļāļĨāđ‰āļ‰āļąāļ™āđƒāļ™āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āđ€āļĢāļēāļ§āđˆāļē SALAD TIME (āļŠāļĨāļąāļ”āđ„āļ—āļĄāđŒ) āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļ—āļąāđ‰āļ‡āļ§āļąāļ™āļ­āļĒāļēāļāļāļīāļ™āļ„āļĨāļĩāļ™āđ† āđāļĨāļ°āļ§āļąāļ™āļ­āļĒāļēāļāļ™āļąāđˆāļ‡āļŠāļīāļĨāļ”āļđāļ§āļīāļ§āļ„āđˆāļ° āļˆāļļāļ”āļ—āļĩāđˆāđ€āļĢāļēāļŠāļ­āļšāļ„āļ·āļ­āđ‚āļĨāđ€āļ„āļŠāļąāļ™āļ•āļīāļ”āļŠāļ§āļ™āļŠāļēāļ˜āļēāļĢāļ“āļ°āļŦāļ™āļ­āļ‡āļ›āļĢāļ°āļˆāļąāļāļĐāđŒ āđ€āļ”āļīāļ™āđ€āļĨāđˆāļ™āđ€āļŠāļĢāđ‡āļˆāđāļĨāđ‰āļ§āđāļ§āļ°āļāļīāļ™āļŠāļĨāļąāļ”āļ•āđˆāļ­āđ„āļ”āđ‰āđ€āļĨāļĒ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđˆāļĄāļĢāļ·āđˆāļ™ āļĄāļĩāļ•āđ‰āļ™āđ„āļĄāđ‰āđƒāļŦāļāđˆ āđāļĨāļ°āļĄāļĩāļ—āļąāđ‰āļ‡āđ‚āļ‹āļ™āđƒāļ™āļĢāđ‰āļēāļ™āļāļąāļšāļĄāļļāļĄāļ™āļąāđˆāļ‡āđ€āļĨāđˆāļ™āļāļĨāļēāļ‡āđāļˆāđ‰āļ‡āđāļšāļš outdoor āđ‚āļ•āđŠāļ°āđ€āļāđ‰āļēāļ­āļĩāđ‰āļŦāļ§āļēāļĒ/āđ„āļĄāđ‰āļ–āđˆāļēāļĒāļĢāļđāļ›āļ­āļ­āļāļĄāļēāļ™āđˆāļēāļĢāļąāļāļĄāļēāļ āđāļŠāļ‡āļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒāļ„āļ·āļ­āļŠāļ§āļĒ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŠāļŦāļēāļĢāļđāļ›āļ āļēāļžāļ”āđ‰āļ§āļĒāļāđˆāļ­āļ™āļ•āļąāļ”āļŠāļīāļ™āđƒāļˆāđ„āļ› āđ€āļĢāļ·āđˆāļ­āļ‡āđ€āļĄāļ™āļđ āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļŠāļĨāļąāļ”āļˆāļĢāļīāļ‡āļˆāļąāļ‡ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĄāļĩāļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āđ€āļĒāļ­āļ° āļ—āļąāđ‰āļ‡āļŠāļĨāļąāļ”āļ—āļĩāđˆāđƒāļŠāđˆāđ‚āļ›āļĢāļ•āļĩāļ™āđāļĨāļ°āđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§/āļˆāļēāļ™āļ­āļīāđˆāļĄāļ—āļĩāđˆāļāļīāļ™āđāļĨāđ‰āļ§āļ­āļĒāļđāđˆāļ—āđ‰āļ­āļ‡ āđ€āļĢāļēāļĨāļ­āļ‡āđāļ™āļ§āđ‚āļ›āļĢāļ•āļĩāļ™āļ­āļĒāđˆāļēāļ‡ â€œāļŠāļĨāļąāļ”āļŦāļĄāļđāļžāļĢāļīāļāđ„āļ—āļĒāļ”āļģ” āļĢāļŠāļˆāļ°āļŦāļ­āļĄāļžāļĢāļīāļāđ„āļ—āļĒ āļāļīāļ™āļāļąāļšāļœāļąāļāđāļĨāđ‰āļ§āļšāļēāļĨāļēāļ™āļ‹āđŒāļ”āļĩ āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ­āļĒāđˆāļēāļ‡ â€œāļ‚āđ‰āļēāļ§āļ„āļĨāļļāļāļ›āļĨāļēāļŪāļ­āļāđ„āļāđ‚āļ”āđ€āļ—āļ­āļĢāļīāļĒāļēāļāļī” āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđ„āļ”āđ‰āļ„āļēāļĢāđŒāļšāđ€āļžāļīāđˆāļĄ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļŦāļĨāļąāļ‡āđ€āļ”āļīāļ™āļŦāļĢāļ·āļ­āļ§āļīāđˆāļ‡āļĢāļ­āļšāļŦāļ™āļ­āļ‡āļ›āļĢāļ°āļˆāļąāļāļĐāđŒāļ„āđˆāļ° āļŦāļĨāļēāļĒāļ„āļ™āļ­āļēāļˆāļŠāļ‡āļŠāļąāļĒāļ§āđˆāļēāđ€āļ›āđ‡āļ™ â€œāļŠāļĨāļąāļ”āļšāļļāļŸāđ€āļŸāđˆāļ•āđŒâ€ āđ„āļŦāļĄâ€”āļˆāļēāļāļ—āļĩāđˆāđ€āļĢāļēāđ„āļ› āļĢāđ‰āļēāļ™āļˆāļ°āđ€āļ”āđˆāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļŠāļĨāļąāļ”āđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļˆāļąāļ”āļˆāļēāļ™āļ”āļĩ (āđāļ™āļ°āļ™āļģāđ€āļŠāđ‡āļāļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™/āđ€āļžāļˆāđ€āļĢāļ·āđˆāļ­āļ‡āđ‚āļ›āļĢāļŊ āļŦāļĢāļ·āļ­āļĢāļđāļ›āđāļšāļšāļāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāļĨāđˆāļēāļŠāļļāļ”āļ­āļĩāļāļ—āļĩ) āđāļ•āđˆāđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļšāļļāļŸāđ€āļŸāđˆāļ•āđŒāļŦāļĢāļ·āļ­āđ„āļĄāđˆ āļˆāļļāļ”āđāļ‚āđ‡āļ‡āļ„āļ·āļ­āļ§āļąāļ•āļ–āļļāļ”āļđāļŠāļ” āļāļīāļ™āđāļĨāđ‰āļ§āļĢāļđāđ‰āļŠāļķāļāđ€āļšāļēāđ† āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āļ—āļĢāļīāļ„āļŠāļąāđˆāļ‡āđƒāļŦāđ‰āļ„āļļāđ‰āļĄ: āļ–āđ‰āļēāđ„āļ›āļāļąāļ™ 2 āļ„āļ™ āđ€āļĢāļēāļŠāļ­āļšāļŠāļąāđˆāļ‡āļŠāļĨāļąāļ” 1 āļˆāļēāļ™ + āđ€āļĄāļ™āļđāļ­āļīāđˆāļĄ 1 āļˆāļēāļ™ āđāļĨāđ‰āļ§āđāļŠāļĢāđŒāļāļąāļ™ āļˆāļ°āđ„āļ”āđ‰āļĨāļ­āļ‡āļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡ āđāļĨāļ°āļ­āļĒāđˆāļēāļĄāļ­āļ‡āļ‚āđ‰āļēāļĄāļ™āđ‰āļģāļ”āļ·āđˆāļĄ/āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ™āļ° āđāļāđ‰āļ§āļ™āđ‰āļģāļāļąāļšāļ™āđ‰āļģāđāļ‚āđ‡āļ‡āļˆāļąāļ”āđ€āļ•āđ‡āļĄ āđ€āļĒāđ‡āļ™āļĄāļēāļ āļ”āļ·āđˆāļĄāđāļĨāđ‰āļ§āļŠāļ”āļŠāļ·āđˆāļ™āļŠāļļāļ”āđ† āļŠāđˆāļ§āļ™āļŠāļēāļĒāļ–āđˆāļēāļĒāļĢāļđāļ› āđāļ™āļ°āļ™āļģāļ–āđˆāļēāļĒāļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™āļŠāļĩāļ‚āļēāļ§āļāļąāļšāļ›āđ‰āļēāļĒāđ‚āļĨāđ‚āļāđ‰āļŦāļĄāļĩāļ™āđˆāļēāļĢāļąāļ āđāļĨāļ°āđ‚āļ‹āļ™ outdoor āļ—āļĩāđˆāļĄāļ­āļ‡āđ€āļŦāđ‡āļ™āļ§āļīāļ§āļŦāļ™āļ­āļ‡āļ›āļĢāļ°āļˆāļąāļāļĐāđŒ āļĄāļļāļĄāļŦāļ™āđ‰āļēāļ•āđˆāļēāļ‡āļāļĢāļ°āļˆāļāđƒāļ™āļĢāđ‰āļēāļ™āļāđ‡āļ”āļĩ āļ™āļąāđˆāļ‡āļĒāļēāļ§āđ† āđ„āļ”āđ‰āļŠāļšāļēāļĒ āđƒāļ„āļĢāļ­āļĒāļēāļāđ„āļ”āđ‰āļĢāđ‰āļēāļ™āļŠāļĨāļąāļ”āļ­āļļāļ”āļĢāļ—āļĩāđˆāļ—āļąāđ‰āļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļ§āļĢāđ€āļ‹āļŸāđ„āļ§āđ‰āđ€āļĨāļĒāļ„āđˆāļ°

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Meatballs Yaki-Udon
This is one of my favorite 15 minute meal using Costco’s chicken teriyaki pineapple meatballs and frozen udon noodles. It’s sweet and savory and very filling. Ingredients 2 tbsp butter Scallion and sesame seeds for garnish For the udon: 1 (single)packet Aidell Pineapple Teriyaki Chicken Me
Cookwithpenny

Cookwithpenny

222 likes

Can Udon Waffle?
#udonwaffle #mapotofu #foodcrimes #plantbased #veganhackspod Who would have known that Udon would make such an incredible waffle?
Vegan Hacks Pod

Vegan Hacks Pod

133 likes

How to Make Niku Udon (Step-by-step)
âœĻ Ingredients (2 servings): Broth: â€Ē 3 cups dashi (or water + dashi powder) â€Ē 2 tbsp soy sauce â€Ē 1.5 tbsp mirin â€Ē 1.5 tsp sugar â€Ē Salt to taste Beef Topping: â€Ē 8 oz thinly sliced beef (ribeye or shabu) â€Ē Âžâ€“Â― onion, sliced &#
Ivy ðŸĪ

Ivy ðŸĪ

83 likes

Healthy girl era VLOG🎀
#reformerpilates #healthygirlera #pilatesgirl #healthyfood #healthylifestyle Meals ðŸĨ— - 9 am coffee - 12 pm salad - 6 pm sushi/udon dinner out
anna sova

anna sova

24 likes

what I ate for dinner | shrimp + udon noodles
made this quick and easy meal last night (how I stay within my budget is strongly due to cooking meals at home so much, and I feel like every girl should have her go to recipes that are easy to make, but also tasty and make you feel good #girlgrowth ) If you love noodles, you will surely lov
YT: MARILYN ROSE ðŸĪŽ

YT: MARILYN ROSE ðŸĪŽ

284 likes

A top-down view of a white plate filled with glossy garlic prawn udon noodles, garnished with chopped green onions. Several plump prawns are visible among the thick udon noodles, with chopsticks resting on the side against a dark background.
A close-up, slightly angled view of a white plate showcasing garlic prawn udon noodles. The dish features thick, saucy udon noodles, numerous cooked prawns, and a sprinkle of fresh green onions, with chopsticks visible on the right.
A close-up shot of chopsticks lifting a generous portion of glossy garlic prawn udon noodles from a white plate. The noodles are coated in a rich sauce, with visible prawns and green onion pieces, highlighting the dish's texture.
15-minute Garlic Prawn Udon
Ingredients 2 x 200g (7 oz) packets pre-cooked udon noodles 1 tsp sesame oil 2 tbsp vegetable oil 2 heaped cups sliced cabbage Â― tsp sugar, plus Â― tsp extra Â― tbsp soy sauce, plus 1Â― tbsp extra 4 garlic cloves, finely chopped 200g (7 oz) peeled and deveined prawns Â― tsp chilli flakes 3 tb
beckydintn

beckydintn

5 likes

An open journal displays udon-themed memo sheets, including various noodle dishes and a cute tanuki sticker saying 'Refreshing Udon'. Plush toys surround the journal, with the title 'My Love for Udon' overlaid, reflecting the user's journaling about udon.
My Love for Udon
#storytime #lemon8contest #journaling #document #foodie #stationery I got some udon (Japanese noodle using wheat flour) memo sheets and had to use them in my journal. My friend gifted me the tanuki (Japanese Raccoon Dog) in a bowl and thought it was the cutest to pair. I love eating t
Blueberry

Blueberry

12 likes

A collage of various Japanese dishes from different restaurants in Midtown NYC, including udon, sashimi, katsu curry, and fried items, with the text 'best japanese eats midtown nyc' overlaid.
A table laden with Japanese dishes from Izakaya MEW, featuring a pot of oden, a platter of sashimi, kimchi cream udon, fried chicken, and an okonomiyaki-style dish.
A dining table at Tsuru Ton Tan - Midtown, showcasing a large bowl of udon, two small plates of sashimi, drinks, and a menu stand advertising 'ALL YOU CAN EAT'.
japanese eats in nyc i wanna gatekeep
ðŸĒ Izakaya MEW Small bites over large portions every time. If you’re someone who lives for flavor-packed dishes meant for sharing, this hidden spot is calling your name. The kimchi cream udon is fabulous! Price is great for the quality of food. The restaurant fills up quickly, so I’d recommen
Riimon

Riimon

122 likes

Carbonara Udon (Inspired by Menchirashi)
Carbonara Udon 🍜 (Inspired by Menchirashi in Japan) Full recipe is linked in my bio! #EasyRecipe #menchirashi #udon #carbonaraudon #udonnoodles
Ivy ðŸĪ

Ivy ðŸĪ

369 likes

Beef curry udon
Cooked up a classic today in just 15ish minutes: beef curry udon with a “poached” egg. This was seriously so easy to make and it always makes my tummy happy! Boil 1 pack of udon noodles and set them aside. Saute onions and beef together with a little bit of oil. Add a bit of soy sauce, water, a
eatswithjamie

eatswithjamie

480 likes

niku udon (beef udon soup)
Comfort in a bowl. Tender beef, savory broth, and chewy udon—niku udon never misses. For the Broth 3 cups dashi broth (or substitute with chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tsp sugar For the Beef & Noodles Udon noodles (fresh or frozen) 200g (7 oz) thinly sliced beef (rib
asipoftexas

asipoftexas

49 likes

Quick One-Pan Creamy Udon with Bacon & Mushrooms
Quick, easy, and packed with flavour — this one’s a hit at home! 1. Chop bacon into bite-sized pieces and cook until golden with a slight crisp. 2. Add mushrooms, onion, and minced garlic. SautÃĐ until fragrant and most of the moisture has cooked off. 3. Pour in water and add softened udon (if
HorYan

HorYan

225 likes

3 Ingredient Creamy Udon Recipe🍅ðŸĨŦ🍝
Did you know blending tofu can make a creamy sauce mixture?😜 I had about half a jar of pasta sauce and decided to mix it with blended tofu and it tasted similar to a vegan ricotta😋😋 ✎ Ingredients: *1 pack udon noodles *8oz pasta sauce *5-6oz soft tofu (blended) Directions: 1. Cook udon
J o a n n e ♡

J o a n n e ♡

300 likes

Cozy 15-Min Thai Coconut Curry Udon🍜
15 minute thai red curry coconut udon after my 9–5 🍜ðŸŒķïļðŸĨĨ Recipe below ⮇ïļ ingredients: 🧄 3 garlic cloves, minced ðŸŦš 1 tbsp ginger, minced 🧅 1 shallot, sliced 🍜 2 packs frozen udon ðŸĨĨ 1 can coconut milk ðŸĨĢ 1 cup chicken broth ðŸŒķïļ 1–2 tbsp thai red curry paste ðŸķ 1 tbsp soy sauc
Ivy ðŸĪ

Ivy ðŸĪ

452 likes

Easy Yaki Udon/ Stir fry Noodles in 15mins
Ingredients: Yaki Udon Noodles Olive oil Shallot Garlic Ginger Ground meat (pork/ chicken/beef of your choice) Black pepper/sea-salt knorr - chicken powder Black/ Light Soy Sauce Scallion #fyp #udonnoodles #noodlerecipe #shorts #sahmrecipe
SNOWIE♡

SNOWIE♡

74 likes

Udon Noodles
Simple & Easy Udon Noodles ðŸ”Ĩ Directions Step 1 â€Ē In a medium pot, warm a drizzle of oil. â€Ē Add grated ginger and a spoon of chili crisp. Step 2 â€Ē Pour in chicken broth. â€Ē Stir in soy sauce, oyster sauce, and sesame oil. â€Ē Simmer for 5–7 minutes so the flavors meld. Step 3 — Coo
Rihkhaa

Rihkhaa

300 likes

Trader Joe’s Peanut Sauce Udon Salad ðŸŦķ
Added the momofuku chili oil drizzled on top ðŸ˜Ū‍ðŸ’Ļ😋 Rating 9/10 ⭐ïļ
Angelica Santos

Angelica Santos

4 likes

A close-up of Chicken Yaki Udon Noodle Stir Fry in a blue and white patterned bowl, with chopsticks lifting glossy noodles, chicken pieces, and green vegetables coated in a savory sauce.
Chicken Yaki Udon Noodle Stir Fry
Chicken Yaki Udon Noodle Stir Fry Description Chicken Yaki Udon Noodle Stir Fry is a quick and satisfying dish that brings together tender chicken, chewy udon noodles, and vibrant vegetables in a savory sauce. Perfect for busy weeknights or cozy gatherings, this meal delivers an authentic tas
FoodieFocus

FoodieFocus

2 likes

Spicy Udon Noodle mukbang🍜ðŸĨĩ
🍜 they were so good #fyp #foodiejudy #thaifood #ramennoodles
FoodieJudy

FoodieJudy

847 likes

NYC Winter Warm-UpðŸ”Ĩ: The Coziest Restaurants‾ïļ
Winter in NYC calls for meals that warm you from the inside out. From sizzling BBQ to hearty soups and spicy dishes, here’s a roundup of cozy spots that’ll keep you toasty and satisfied this season: 1. Anto Korean Steak House 📍 37 W 32nd St, New York, NY 10001 A Koreatown favorite for premi
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

296 likes

Instant Pot Miso Udon with Tender London BroilðŸē
Please don’t mind the tiny flecks of beef lol! I wanted to do a clear broth but I don’t mind when it’s hearty like this. This tender London broil is simmered in a rich miso-hondashi broth, silky udon, leafy greens, and a perfectly cooked egg — all made in the Instant Pot🙂‍↕ïļ Ingredients â€Ē 1
Alaina

Alaina

55 likes

One Pot Creamy Mushroom Udon🍄🍄‍ðŸŸŦ
Lion’s mane is one of my favorite mushrooms!!🍄🍄‍ðŸŸŦNot only does it support brain and gut health, but it also has this amazing meaty, shredded texture that soaks up any sauce! Literally so goodðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ ✎ Ingredients: *1 pack udon *3 oz lions mane *3 oz king trumpet mushrooms *2-3 garlic cl
J o a n n e ♡

J o a n n e ♡

37 likes

How to Make Nabeyaki Udon 🍜
Cozy Nabeyaki Udon ðŸē Full recipe linked in my bio on substack (first button) #EasyRecipe #nabe #nabeyakiudon #hotpot #hotpotathome
Ivy ðŸĪ

Ivy ðŸĪ

89 likes

Creamy Mapo Tofu Udon
This menu is going viral and is easy to make. However, I didn’t have Chinese chili paste, but I want to try it! ðŸŦ›ðŸœðŸ–🧄ðŸŒķïļ * Soft Tofu * Fermented Soybean Paste * Udon * Minced Pork * Garlic * Chili Oil * Gochujang * Green Onion #puckbreakcooking #mapotofu #highproteinmeals
Puck's Break

Puck's Break

1 like

🍜ðŸĨĒ Savory Udon Noodle Stir-FryðŸĨ•ðŸĨĶ🍄âœĻ
Ingredients (Serves 2–3)📝 ðŸĨĒ Noodles 2 packages (about 8-10 oz) pre-cooked udon noodles ðŸĨ• Vegetables (Customize as you like!) 1 tbsp cooking oil (sesame or vegetable) 1 small onion, thinly sliced 2 cloves garlic, minced 🧄 1 cup broccoli florets 1 cup sliced carrots ðŸĨ• 1 cup sliced bell p
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

6 likes

🍜 Stir-fried Udon with Beef & Shrimp – A saucy noodle hug in a bowl ðŸ’Ĩ💖
Ingredients: â€Ē 1 pack udon noodles â€Ē 100g beef slices â€Ē 6–8 shrimp (peeled and deveined) â€Ē Â― red onion (sliced) â€Ē 2 cloves garlic (minced) â€Ē 1–2 bird’s eye chili (optional) â€Ē Green onion (for garnish) Sauce Mix: â€Ē 1
A's daily

A's daily

15 likes

Stir Fry Udon Noodles
Stir Fry Udon Noodles Sharing a quick and easy stir fry noodle recipe that is packed with flavor! The sauce is the perfect combo of sweet, savory, and spicy. Feel free to customize it to your liking by adding different vegetables or proteins. Enjoy! Servings: 4 Serving Size: 400g Macros pe
Matt Santos

Matt Santos

186 likes

15-Minute Beef Niku Udon ðŸŦķ
🍜 Beef Niku Udon in Under 15 Mins âœĻ Ingredients (2 servings): Broth: â€Ē 3 cups dashi (or water + dashi powder) â€Ē 2 tbsp soy sauce â€Ē 1.5 tbsp mirin â€Ē 1.5 tsp sugar â€Ē Salt to taste Beef Topping: â€Ē 8 oz thinly sliced beef (ribeye or sha
Ivy ðŸĪ

Ivy ðŸĪ

387 likes

Cooked wide udon noodles coated in a creamy, reddish sauce are lifted from a pan with chopsticks. The image highlights a quick 5-ingredient creamy miso udon recipe.
The ingredients for creamy miso udon are shown: a package of wide udon noodles, a pouch of white miso paste, a jar of red pepper and garlic sauce, and a block of butter on a wooden surface.
Wide udon noodles are boiling in a pot of water on a stove, with chopsticks lifting some noodles. The text instructs to cook for 8 minutes without adding salt to the water.
5 Ingredient Creamy Miso Udon🧈🍝ðŸŒķïļ
If you never had miso pasta, you’re missing out!! This literally only takes 5 ingredients and it is so goodðŸ˜Ū‍ðŸ’ĻðŸĪĪ The butter and miso combination makes a slight parmesan taste! ✎Ingredients: *100g udon *2 tbsp butter *1.5 tbsp miso paste *1/2 cup udon water *1-2 tsp red pepper & garli
J o a n n e ♡

J o a n n e ♡

298 likes

4 meals under $15 at aldi! ðŸ’ļ
I’m all about shopping on a budget, and Aldi is the best place for affordable meals that ACTUALLY taste good. Here are four meals I got recently that fed my family of 3 for under $15 each! Riced Cauliflower Mexican Style & Mini Southwest Veggie Tacos ðŸŒŪ: This meal only cost me $7.88 and is g
Myra 💞

Myra 💞

309 likes

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