creamy potato leek soup 🥔🥣
This creamy and easy potato leek soup is always a family fall fav. With no cream and being able to make it fully vegan, it’s a great soup idea for almost anyone. Serve with toasty garlic bread and love your life! Make sure to give this one a try!
- 3 tablespoons unsalted butter
- 3 large leeks, thinly sliced
- 2 garlic cloves, minced
- 2 pounds Yukon gold potatoes, cubed into bite size pieces
- 4 cups of chicken or vegetable broth (not low sodium)
- 1/2 teaspoon salt
- 1 bay leaf
- 2 - 3 thyme sprigs
- Pepper and more salt to taste.
Garnishes:
- Chives, finely chopped
- Brown sugar black pepper bacon or regular bacon crumbles
- Black pepper (optional)
Directions:
1. Start by cleaning and prepping leeks, garlic, and potatoes. Make sure to throughly clean the leeks.
2. In a large pot or Dutch oven, sauté leeks until they are tender, but not brown. Add garlic and cook until fragrant.
3. Next, add potatoes, broth, salt, bay leaf, and thyme. Bring it to a boil.
4. Turn the heat to low, place lid on, and cook for 20 - 25 minutes or until the potatoes are very tender.
5. Take out the bay leaf and thyme. Blend until smooth using a emersion blender or blend in batches for a regular blender. If you want a thicker soup, let it simmer a bit more.
6. Season with pepper and more salt to taste. Serve immediately with chives, bacon crumbles, pepper, and garlic bread. Enjoy!
Potato leek soup is a classic comfort dish, especially during the cooler months. Not only does it bring warmth, but it also combines flavors that are sure to please your taste buds. The star ingredients—potatoes and leeks—offer a creamy texture without the need for heavy cream. To enhance the dish, you might consider adding a splash of lemon juice for brightness or a dash of smoked paprika for unexpected depth. For variations, consider using different types of potatoes or adding seasonal veggies like carrots or celery for additional flavor and nutrients. Moreover, feel free to experiment with toppings: crispy shallots, a drizzle of olive oil, or vegan cream can elevate the soup. This versatile recipe can be adjusted to include different herbs like rosemary or dill for varied taste profiles. Not only is this soup nutritious, but it’s also an opportunity to get creative in the kitchen. Pair it with crusty bread or a fresh salad for a full meal, making it a perfect choice for family gatherings or cozy nights in. Enjoy this heartwarming dish that’s not just easy to prepare but also a joy to savor!