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VANILLA PUDDING FRUIT PASTRY 🫐🍓

Pre heat oven to 190

Ingredients

• 1 sheet puff pastry

• 1 egg yolk + 1 tbsp milk

Ingredients for vanilla pudding

• 1/4 cup sugar

• 1 1/2 cup cornstarch

• 1 tablespoon all-purpose flour

• 1 teaspoon vanilla extract

• 1 teaspoon butter

• 1 cup of milk

• 3 egg yolks

Ingredients for topping

• fruit of your choice for garnish

• Powdered sugar for dusting

Instructions

~ Cut rings from the puff pastry using a pastry cutter. From half of these rings, cut a smaller hole in the center and place them on top of the whole, uncut rings, pressing lightly

~ Place the rings on a baking sheet lined with parchment paper. Brush the rings with the egg yolk-milk mixture and bake in the preheated oven for approximately 20 minutes until golden brown. Remove from the oven and let them cool completely

Vanilla Pudding Instructions

~ Heat the milk in a saucepan

~ In a bowl, mix a bit of milk with egg yolks, sugar, cornstarch, and salt

~ Slowly pour the hot milk into the egg mixture while continuously stirring

~ Pour the mixture back into the saucepan and thicken it over medium heat, stirring constantly. Add vanilla extract

~ Remove the saucepan from the heat, stir in the butter, and let the cream cool, covering it in the process

~ Fill the cooled pastries with the vanilla

Pudding then dust powdered sugar and add fruits on top

NOW ENJOY 💛

5/31 Edited to

One thing I found really helpful when making vanilla pudding fruit pastries is to ensure the puff pastry rings are cooled completely before filling them with the pudding. This prevents the vanilla cream from melting or becoming too runny. Also, when making the vanilla pudding, gradually tempering the egg yolks by slowly adding the hot milk while stirring constantly helps avoid lumps and results in a creamy texture. For the fruit topping, I love using a mix of berries like strawberries, blueberries, and raspberries, as their tartness complements the sweet, smooth vanilla pudding perfectly. You can also try slices of kiwi or mango for a tropical twist. Pro tip: If you want to add extra shine to your pastries before baking, brushing the puff pastry rings with the egg yolk and milk mixture gives them a beautiful golden color and a slight crispness. Dusting powdered sugar on top right before serving adds a nice touch of sweetness and an elegant look. These pastries make a fantastic dessert for gatherings or a special treat anytime. Making your own vanilla pudding from scratch really elevates the flavor compared to store-bought versions. Overall, this recipe is quite forgiving and flexible, so feel free to experiment with different fruits according to the season to keep it fresh and exciting year-round.

3 comments

michelleandrosiepb

Looks good! 🥰

See more(2)

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