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Ink shrimp meat basil

# Chopped meat basil, dried chili peppers # Trending # Drug sign with lemon8 # lemon 8 diary # Lemon 8 Howtoo

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กะเพราเป็นอาหารจานเดียวที่คนไทยหลายคนชื่นชอบ โดยเฉพาะกะเพราเนื้อกุ้งหมึกที่รวมเอาความหวานจากทะเลและความเผ็ดร้อนของใบกะเพรามาผสมผสานได้อย่างลงตัว จากประสบการณ์ส่วนตัว ผมแนะนำให้เลือกเนื้อกุ้งและหมึกที่สดใหม่จริงๆ เพราะจะช่วยเพิ่มรสชาติและความกรอบของเนื้อ นอกจากนี้การใช้พริกแห้งและพริกสดผสมกันจะทำให้ได้กลิ่นหอมและความเผ็ดที่น่าติดใจ เทคนิคสำคัญอีกอย่างคือการผัดส่วนผสมด้วยไฟแรงและเร็ว เพื่อให้เนื้อไม่เหนียวและยังคงความกรอบอยู่ และอย่าลืมใส่น้ำปลา น้ำตาล และซอสปรุงรสอื่นๆ อย่างพอดีเพื่อให้รสชาติสมดุล ผมมักจะเติมกระเทียมสับละเอียดลงไปด้วยเพื่อเพิ่มความหอม สำหรับการเสิร์ฟ กะเพราเนื้อกุ้งหมึกเหมาะมากที่จะกินคู่กับข้าวสวยร้อนๆ และไข่ดาวกรอบๆ จะทำให้รสชาติกลมกล่อมและอร่อยขึ้นมาก สุดท้ายนี้ ใครที่ชอบรสชาติจัดจ้านและอยากลองทำเมนูนี้เองที่บ้าน แนะนำให้ลองทำตามสูตรนี้ดู รับรองว่าคุณจะได้ลิ้มรสกะเพราเนื้อกุ้งหมึกที่อร่อยและถูกปากเหมือนทานที่ร้านเลยทีเดียว

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