"Wha Juice Banana Oatmeal Cake" Firm Textured Homemade Recipe 🍌✨

Raw Materials

* 4 ripe water bananas

* 4 tablespoons oatmeal

* 2 chicken eggs

Increase-decrease in proportion can be adjusted according to preference. If the cake meat is needed tighter, oats can be added. Or if more natural sweet taste is desired, bananas can be added.

Making steps

1. Peel the banana juice and put it in a container for mixing. Then use a fork to grind the banana thoroughly until the texture is smooth.

2. Hammer the chicken eggs into the mixture, and let the eggs and bananas go well together, so that the cake meat is fluffy and softer.

3. Add the oatmeal to it gradually. Then stir all the ingredients together until the texture is thickened. Rest the mixture for 3-5 minutes to make the oatmeal absorb moisture and help the cake meat set better.

4. Prepare a baking container that can be used with an oil-free fryer. If you want to remove the cake easily, it can be padded with a baking pad or thin oiled at the container.

5. Pour all ingredients into a print or container and gently knock to chase the bubbles and keep the cake face smooth.

6.Bake in an oil-free fryer. Use 150 ° C for 20 minutes. During baking, the lid should not be opened often, so that the cake is cooked evenly.

7. When the time is over, use a toothpick to check the ripeness. If there is no cake attached, it is cooked and ready to eat. Then set aside to cool slightly before removing from the print.

# Oatmeal cake # Clean Water Banana Cake # Water banana cake