Giveaway recipe: 🥬 fried chicken

👉 Gui filling mixture

- Gui, 500 grams.

- 1 tablespoon of granulated sugar

- 1 / 2 tablespoon salt

- 1 / 2 tablespoon baking soda

- 50 grams of vegetable oil

👉 Chii flour mixture

- 150 grams of oily starch.

- Rice flour 120 grams

- 20 grams of glutinous rice flour

- 500 milliliters of warm water

- 30 grams of vegetable oil

👉 dipping sauce mixture

- 3 tablespoons black soy sauce

- 100 milliliters of water

- 3 tablespoons vinegar

- 2 tablespoons of granulated sugar

- 1 tablespoon chopped pickled garlic

- 1 tablespoon pickled garlic juice

- 2 tablespoons chopped chili / garlic

👩‍🍳 how to do

👉 the preparation process.

1. Wash the cuisine thoroughly. A short alley, about 1 sen.

2.Add baking soda, salt, granulated sugar, vegetable oil, maul everything together and set aside for 15 minutes.

3. Bring Gui, hold the water

👉 dipping sauce

1. Set the pot with clean water, granulated sugar, black sauce, vinegar, garlic pickle people to mix well.

2. When you start boiling, turn off the light.

3. Put chili and chopped garlic on the fire.

👉 flour preparation process.

1.Add oily flour, rice flour, glutinous rice flour, add a mixing bowl, stir first.

2. Gradually pour warm water into it. People give it a smooth powder.

3. Pour vegetable oil. People again.

4. Bring the chives and mix them with flour. Stir them together.

5.Scoop in a tray or anything that is resistant to heat and steamed in boiling water for 25 minutes (depending on the size of the print, the thickness of the snack)

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