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Pork leg menu, leacha leaf

Start by eating curry rice at the South Curry and get hooked on this menu...So I bought a cham whong tree to plant at home, so I often eat this menu. It is very easy to do. 💋 How to apply: boil, simmer the pork leg to taste as you like, followed by the cham whong leaves. The taste is sour, very delicious. Try it together.# Boiled pork legs, leaching leaves # Plant yourself, eat yourself # Simple menu # Southern food # Delicious light out the mouth

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หลังจากได้ลองทำเมนูขาหมูใบชะมวงด้วยตัวเองที่บ้าน ผมพบว่าการปลูกต้นชะมวงเองทำให้ได้ใบชะมวงสดใหม่ ช่วยเพิ่มความเปรี้ยวที่เป็นเอกลักษณ์และช่วยตัดเลี่ยนจากความมันของขาหมูได้อย่างดีมาก ใบชะมวงไม่เพียงให้รสชาติดี แต่ยังมีกลิ่นหอมเฉพาะตัวที่ทำให้เมนูนี้มีกลิ่นน่ารับประทาน สำหรับการทำขาหมูเคี่ยวนั้นแนะนำให้ใช้เวลาต้มเคี่ยวขาหมูนานพอสมควรจนเนื้อเปื่อยนุ่มแบบละลายในปาก ระหว่างนั้นสามารถเติมเครื่องเทศตามชอบ เช่น กระเทียม พริกไทย หรือยี่หร่าเพื่อเพิ่มมิติรสชาติ ส่วนใบชะมวงควรใส่ช่วงท้ายเพื่อรักษาความเปรี้ยวสดและกลิ่นหอม ไม่ควรต้มใบชะมวงนานเกินไปเพราะอาจทำให้รสชาติเปลี่ยนไป เมนูนี้เหมาะสำหรับทานคู่กับข้าวสวยร้อนๆ หรือจะเพิ่มความแซ่บด้วยน้ำจิ้มพริกน้ำส้มก็เข้ากันดีมาก นอกจากนี้หากชอบรสจัดสามารถเพิ่มพริกสดหั่นซอยตามชอบได้ เมนูขาหมูใบชะมวงจึงเป็นทางเลือกดีๆ สำหรับใครที่ชอบอาหารใต้ที่รสเด็ดและทำได้ง่ายที่บ้าน

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