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Pork leg menu, leacha leaf

Start by eating curry rice at the South Curry and get hooked on this menu...So I bought a cham whong tree to plant at home, so I often eat this menu. It is very easy to do. 💋 How to apply: boil, simmer the pork leg to taste as you like, followed by the cham whong leaves. The taste is sour, very delicious. Try it together.# Boiled pork legs, leaching leaves # Plant yourself, eat yourself # Simple menu # Southern food # Delicious light out the mouth

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สำหรับใครที่สนใจเมนูขาหมูใบชะมวง อยากแนะนำให้ลองปลูกต้นชะมวงไว้ที่บ้านเลยค่ะ เพราะใบชะมวงสดจะชูรสเปรี้ยวโดดเด่นให้กับแกงและเมนูต้มต่างๆ ได้ดีมาก การเตรียมขาหมูให้เปื่อยนุ่มด้วยการต้มเคี่ยวอย่างน้อย 2-3 ชั่วโมงเป็นสิ่งสำคัญที่จะทำให้เนื้อสัมผัสนุ่มละมุนและกลิ่นหอมติดจมูก อย่างที่ได้ลองทำจริงๆ การใช้ใบชะมวงสดที่ปลูกเองช่วยเพิ่มความน่ากินและความสดใหม่ของอาหาร แต่ถ้าไม่มีใบสด สามารถใช้ใบชะมวงแห้งได้โดยแช่น้ำก่อนนำมาต้มร่วมด้วย เทคนิคเล็กๆ น้อยๆที่อยากแบ่งปันคือการปรุงรสด้วยน้ำปลาร้าเล็กน้อยและพริกขี้หนูสดก็ช่วยชูรสให้กลมกล่อมยิ่งขึ้น เมนูนี้เหมาะสำหรับคนที่ชื่นชอบอาหารใต้รสจัดจ้านและเปรี้ยวอมเปรี้ยวนิดๆ รับรองว่าใครชอบทานขาหมูจะหลงรักเมนูนี้ไม่แพ้กัน ลองทำตามสูตรนี้ดูแล้วจะรู้สึกว่าง่ายกว่าที่คิด และได้อร่อยแบบต้นตำรับที่บ้านเลยค่ะ!

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