Cook your own food every day. Korat pork chili sauce.

# 100 Things to do# Self-made food # Delicious# Stir fried pork chili sauce🍲 Menu Name: Korat Pork Pepper

🥦 raw materials: fresh, chilled vegetables. Eat, enjoy until the rice runs out of dishes, do not know!

What is Korat Chopped Pork Pepper? Like Ong Pepper?

Chili juice is an important deck that is placed alongside other menus on the dining table at almost every meal, which causes Thailand to have a variety of chili pastes, just like in Korat province, which has a rare recipe for the most enduring chili pastes, like minced pork pastes, which are chili peppers that are fried with chopped pork meat to taste uniquely. Unlike balsam pastes, they don't add tomatoes and peppers, they are eaten with hot rice and crispy fresh vegetables. It's a taste that goes well.

How to Make Chopped Pork Pepper Korat Recipe Delicious Accent Full Word

Chopped pork chili sauce raw material

500 grams of pork chop

5 tablespoons alley shallots

1 1 / 2 tablespoon Thai garlic

Alley coriander root 1 1 / 2 tablespoons

4 tablespoons cayenne pepper

Beep sugar 2 1 / 2 tablespoons

5 tablespoons fish sauce

4 tablespoons vegetable oil

1 cup of water

🍳 process of making: minced pork chili sauce

Bring the pork chops into a mixing bowl, seasoned with beep sugar fish sauce and cayenne pepper. Mix in and let the seasoning and pork meat mix well. Set aside.

Then set the mortar, add the alley shallots, garlic, and coriander roots to the ground until fine, and then add the seasoned pork chops to the ground.

Set a medium-heat pan, add vegetable oil, wait for it to heat, then add the pounding machine to sauté until it is cooked, then add some water, then sauté until the water is calmed.

When the period of water is left enough, the chili juice is well cooked and fragrant and turns off the light. Scoop in a cup and serve with vegetables.