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Rice mixed with fried eggs, mentaiko

The menu is easy to make again. This time, it is added as a maintaiko.

# Join the kitchen with Lemon8 # Food # Foodie # Egg menu # Recipe

7/4 Edited to

ถ้าคุณชอบเมนูที่ทำง่ายแต่อร่อย อยากแนะนำการทำข้าวคลุกไข่ดาวเมนไทโกะแบบง่ายๆ ที่ไม่ซับซ้อนเลย โดยส่วนตัวเคยลองทำเมนูนี้แล้ว รู้สึกชอบมาก เพราะเมนไทโกะช่วยเติมเต็มรสชาติที่กลมกล่อมและมีความนัว เพิ่มความพิเศษให้กับจานข้าวคลุกไข่ดาวธรรมดาๆ อย่างเห็นได้ชัด ขั้นตอนการทำไม่ยากเลยค่ะ เริ่มจากเตรียมข้าวสวยร้อนๆ ใส่ในจาน วางไข่ดาวที่ทอดได้ไข่แดงเยิ้มหน่อยๆ เพื่อเพิ่มความเข้มข้น จากนั้นตักเมนไทโกะที่เป็นไข่ปลาไข่กุ้งคุณภาพดีมาวางบนไข่ดาว แล้วคลุกเคล้าเบาๆ ให้รสชาติเค็มนิดๆ หวานหน่อยๆ ซึมเข้าไปในข้าว เมนูนี้เหมาะกับคนที่ชอบรสจัดจ้าน แต่ถ้ารู้สึกเค็มเกินไป สามารถเพิ่มผักสด เช่น แตงกวา หรือผักชี มีความกรอบและสดชื่นมาเบรกความหนักของเมนไทโกะได้ดี นอกจากนั้น การเลือกใช้เมนไทโกะสดหรือแบบแช่แข็งคุณภาพดีจะช่วยให้รสชาติและกลิ่นหอมมีความเป็นเอกลักษณ์ ช่วยยกระดับเมนูข้าวคลุกไข่ดาวขึ้นอีกระดับ แนะนำให้ลองทำแล้วจะติดใจ เพราะเมนูนี้ไม่เพียงแค่ทำง่ายและรวดเร็ว แต่ยังสามารถปรับแต่งรสชาติได้ตามความชอบของแต่ละคนอีกด้วยค่ะ

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