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Double Chocolate Ganache Cupcakes with Chocolate

Cupcakes:

▢ 1 cup flour

▢ ½ cup cocoa powder

▢ 1 tsp baking powder

▢ ½ tsp baking soda

▢ ¼ tsp salt

▢ ⅔ cup granulated sugar

▢ ⅓ cup brown sugar

▢ ½ cup vegetable oil

▢ 2 eggs

▢ 1 tsp vanilla

▢ ½ cup buttermilk

▢ ½ cup hot coffee*

Ganache:

▢ ½ cup heavy cream

▢ 4 oz semi-sweet chocolate

▢ 1 tsp butter

Instructions:

Bake:

Whisk dry ingredients. Mix wet ingredients separately.

Combine, then stream in hot coffee.

Bake at 350°F (175°C) for 18-20 mins.

Ganache:

Heat cream to simmer, pour over chocolate + butter.

Stir until glossy. Cool slightly.

Finish:

Dip cupcakes in ganache.

Top with chocolate chunks immediately.

Pro Tip: The coffee intensifies the chocolate flavor without tasting like coffee!

Get my eBook packed with simple, tasty recipes that fit your busy life🥙💕(link in bio)

#chocolatehealthyrecipes #chocolatecakerecipe #chocolaterecipe #dessertstoimpress #chocolateganache

2025/4/17 Edited to

Double Chocolate Ganache Cupcakes are the ultimate treat for chocolate enthusiasts. Combining the classic flavors of chocolate and cocoa, these cupcakes showcase a rich chocolate batter that's moist and fluffy. The addition of hot coffee heightens the chocolate notes, making each bite incredibly decadent. Top it off with a silky ganache made from heavy cream and semi-sweet chocolate for a luscious finish that melts in your mouth. This recipe is incredibly easy to follow and perfect for dessert lovers looking to impress at gatherings or simply indulge themselves at home. Serve these cupcakes warm for an extra comforting experience, or allow them to cool and get creative with decorative toppings like chocolate shavings, berries, or a dusting of powdered sugar. Whether for a special occasion or a cozy night in, these Double Chocolate Ganache Cupcakes are sure to impress and satisfy the sweetest cravings. Don't forget to share your own variations and tips when making this delightful dessert!

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