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"Bang butter, strawberry jam, thick milk."

# Before losing money to Lemon8

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หลังจากที่ลองทำปังปิ้งเนยแยมสตอเบอรี่นี้เองที่บ้าน ทำให้ได้รู้ว่าการเลือกขนมปังที่เหมาะสมมีผลต่อความอร่อยอย่างมาก ขนมปังควรเป็นแบบที่ไม่แข็งเกินไปและมีความหนาพอสมควรเพื่อให้เวลาปิ้งแล้วกรอบนอกนุ่มใน รวมถึงการทาเนยที่บาง ๆ ช่วยเพิ่มรสชาติหอมมันโดยไม่ทำให้เลี่ยนเกินไป สำหรับแยมสตอเบอรี่ แนะนำให้เลือกแยมที่มีเนื้อสตรอเบอรี่เป็นชิ้นเล็ก ๆ เยอะ ๆ เพื่อเพิ่มสัมผัสความสดชื่นและรสชาติหวานอมเปรี้ยว เมื่อปิ้งเสร็จแล้ว ราดด้วยนมข้นหวานแบบพอดี ๆ เพื่อให้ได้รสชาติกลมกล่อม ไม่หวานหรือล้นจนเกินไป นอกจากนี้การนำปังไปปิ้งซ้ำหลังทาแยมเล็กน้อยจะทำให้แยมละลายซึมซับกับขนมปังได้ดียิ่งขึ้น เมนูนี้เหมาะสำหรับเป็นของว่างยามบ่ายที่ช่วยเติมพลังงานและสร้างความสดชื่น หรือจะทำเป็นของหวานง่าย ๆ ให้เด็ก ๆ และคนในครอบครัวทานร่วมกันก็ได้ ความรู้สึกของปังกรอบผสมกับรสหวานอมเปรี้ยวของสตอเบอรี่และกลิ่นหอมเนย ตบท้ายด้วยนมข้นหวาน ราดเพิ่มความหวานมันแบบพอดี ถือเป็นเมนูที่ทำได้ง่ายแต่ได้รับความนิยมไม่น้อยเลยทีเดียว

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