Super easy & delicious chili recipe 🥣
i got rid of my last crockpot a while ago and my mom recently gifted us this one because she thinks it’s silly i stay up late to cook for my bf every night 😂tonight’s dinner was sooo easy, chili and cornbread. i’m growing my own green onions so that will go on top with some shredded cheese!
ingredients:
•ground beef— i bought 10 burgers for $10 on labor day but we only used four and saved the rest, so i used those!
•half a green & half a red bell pepper, diced
•diced onion— i used red because i had it prepped but i would typically use yellow or white
•minced garlic & seasonings of choice
•one can mild chili beans (not drained)
•1/2 can baked beans (not drained)
•one can diced tomatoes (not drained)
•1/2 can tomato sauce
•cornbread mix of choice
recipe:
-sautee onions, peppers & garlic. add beef and cook until no pink shows. season your meat! in a small bowl i combined: chili powder, adobo, seasoned salt, ground red pepper, meat tenderizer, dan-o’s, salt and pepper, & paprika and seasoned my meat with half of this mixture. you can add 12 oz of beer and let simmer until most of the liquid cooked out here, i just didn’t have a guinness to add!
-to your crockpot add your beans, tomatoes, tomato sauce, and the rest of the seasoning mix. drain the grease from your beef then add to the crockpot. cook on high for 4 hours.
-mix your cornbread as directed by package. add 1 tbs sugar to mix and bake as directed. when golden brown, top with butter and brown sugar and broil until caramelized.
#makingdinner #cookdinnerwithme #crockpotrecipes #crockpot meals #lemon8food #dinnerideas #SOUP #fyp #budgetmeals @Lemon8 Food
Wow, this crockpot chili recipe is a lifesaver for busy weeknights, right? I totally get wanting to make dinner easy but still super delicious. After making chili countless times, I've picked up a few extra tips and tricks that really elevate the experience and make it even more adaptable to whatever you have on hand or what mood you're in! Let's talk about chili seasoning – this is where the magic happens! While a good mix is essential, understanding the role of each spice can transform your chili. For that classic, deep flavor, don't skimp on chili powder, cumin, and paprika. Smoked paprika can add an amazing earthy depth. I often add a pinch of cayenne or red pepper flakes if I want a little kick, or a dash of cocoa powder (yes, really!) for a richer, more complex taste without making it sweet. Don't forget salt and pepper to taste throughout the cooking process. A little trick I learned: blooming your dried spices in the sautéed onions and peppers for a minute or two before adding liquids really wakes up their flavor. Thinking about chili variations? This recipe is fantastic with ground beef, but don't be afraid to experiment! Ground turkey or even a mix of ground beef and sausage can be delicious. If you're looking for a 5-ingredient chili no beans style, you could simplify by focusing on just ground meat, a can of diced tomatoes, chili seasoning, and perhaps a small can of tomato sauce. Skip the beans entirely and still have a hearty meal! For those who love beans, like me, playing with different types can be fun. Kidney beans, black beans, or pinto beans all bring slightly different textures and flavors. For this recipe, I find the combination of mild chili beans and baked beans gives a lovely balance of flavor and sweetness. Just remember, a good chili is all about balancing savory, spicy, and a touch of sweetness. And what about what to serve with your chili? Cornbread is a classic, and the caramelized brown sugar crunch in the recipe sounds divine! But chili is also fantastic with a variety of toppings to customize each bowl. Think a dollop of sour cream or Greek yogurt, fresh chopped cilantro or green onions, sliced jalapeños (fresh or pickled), shredded cheddar or Monterey Jack cheese, and even crushed tortilla chips or Fritos for some crunch. For sides beyond cornbread, a simple green salad with a zesty vinaigrette can cut through the richness, or even some crusty bread for dipping. Finally, for all you fellow crockpot lovers, a little tip: browning your ground beef and sautéing the onions, peppers, and garlic before adding them to the slow cooker (as this recipe suggests!) is a game-changer. It builds a foundational layer of flavor that you just can't get by throwing everything in raw. It’s an extra step, but totally worth it for that "best chili ever" taste. Happy cooking and enjoy your cozy, homemade chili!
