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ラスカルちゃん

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Sample items at the event ✨ Free anchovy garlic potato salad arrangement dish

Croquette... Put pizza cheese in potato salad

I fried it with flour, egg, and breadcrumbs

Sandwich... potato salad mixed with sliced onions

Cheese & Potato Salad (There is another post 🍀)

There's a little bit left. What should I do ︎ ︎ · ◕ ·

Let's make it like gratin ❤ ︎

Fighting against rising prices Recently addicted to rice I definitely want you to eat this Easy side dish recipe # home _ food

1 week agoEdited to

私はこのアンチョビガーリック味のポテトサラダを試してみて、そのまま食べるのはもちろん、色んなアレンジで楽しめることに感動しました。特に、北海道十勝産のじゃがいも使用でしっかり味がついているので、少し手を加えるだけでオリジナルメニューが簡単に作れます。例えば、ポテサラにピザ用チーズを混ぜてコロッケにしたら外はサクサク、中は濃厚なチーズとアンチョビガーリックの風味が口いっぱいに広がって、家族にも大好評でした。パン粉は私は粗めのものを使って食感を楽しんでいます。また、サンドイッチにしたときはポテサラにスライス玉ねぎを加えるのがおすすめで、シャキシャキとした玉ねぎの食感と風味がさっぱりアクセントになり、飽きずに食べられます。私はお弁当にもよく作ります。さらに、余ったポテサラを使ってグラタン風にアレンジするのも簡単で、耐熱皿にのせてチーズをかけてトースターで焼くだけで立派なおかずが完成。これもアンチョビとガーリックの相性抜群でお酒のつまみにもピッタリです。なお、このポテトサラダは冷蔵保存が必須で、開封後はできるだけ早めに食べ切るのが美味しくいただくコツ。常温保存は避けましょう。物価高騰の中で、手軽に美味しいメニューを作れるこのようなサンプル品はとてもありがたいです。皆さんもぜひ、今回の簡単アレンジに挑戦して、おうちごはんをもっと楽しくしてみてください！

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