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Pork Roll Shabu🌶️✨

Cabbage and Enoki Mushroom Pork Roll Shabu

🍳 (for 2-3 people)

Main

Thinly sliced pork belly... 300g

• 2 bags of enoki mushrooms

Cabbage... 1 / 4 ball (chopped)

2 cloves of garlic (sliced)

soup

• Water... 600 ml

• 2 teaspoons of chicken stock

• Soy sauce... 2 spoon spoon

• Mirin... tablespoon 1

• Sesame oil... 1 tsp

🌶 spicy

• Soy sauce... 2 spoon spoon

• Vinegar... tablespoon 1

• Mirin... 1 teaspoon

• Sesame oil... 1 tablespoon

• Sugar... 1 teaspoon

• Garlic (grated)... 1-2 cloves

• Chili pepper... 1 teaspoon

• Chili oil... 2-3 tsp

• White sesame... 1 tablespoon

• Plenty of green onions

🍲.

1. Roll the enoki mushrooms

Enoki mushrooms with their roots cut off are made into small bunches and wrapped in pork belly.

2. Lay cabbage on the pan

Chopped cabbage is placed on the bottom, and enoki pork is arranged radially.

3. Pour the soup

Mix water + chicken stock + soy sauce + mirin + sesame oil and pour.

4. Cook over medium heat for 7-8 minutes

When the pork is cooked and the cabbage is thick, it's done!

5. Make Spicy Daremashimashi

Mix it all up and add it to your liking while tasting the spiciness 🔥

(The scent of garlic × sesame oil × chili oil is life)

6. Eat with plenty!

It's no longer "tsuke-dare" but "karame-dare."

Dobon the shabu → Make it firm → To rice 🍚💥

Recipe Posting Challenge # try this The moment I felt spring Fighting against rising prices The person who thought this was a genius

4/6 Edited to

豚バラ巻きしゃぶは、豚バラ肉とえのきを組み合わせることで、食感のコントラストを楽しめるとても魅力的な料理です。にんにくの香りがしっかり効いたピリ辛ダレは、シンプルな素材の味に深みを与え、ご飯との相性も抜群です。私がこのレシピを初めて試した時は、忙しい平日の夕食に手軽に作れる点が嬉しかったです。えのきを豚肉で巻くだけの簡単さながら、スープでゆっくり煮ることでキャベツは甘みを増し、豚肉はジューシーに仕上がりました。特にピリ辛ダレをたっぷり絡めることで、たまらない美味しさに。また、キャベツとえのきの組み合わせは食物繊維も豊富なので、ヘルシー志向の方にもおすすめです。鶏ガラスープの素を使うことで旨味がしっかり出るので、化学調味料に頼らずとも満足感が得られますね。辛さの調整も簡単なので、子供から大人までお好みでアレンジ可能です。さらに、白菜やしめじなどの野菜に置き換えたり、豚バラ肉の代わりに鶏肉や牛肉を使ってバリエーションを広げるのも楽しいです。冬の寒い日には体も温まり、栄養バランスの良い一皿として重宝します。このレシピは、手軽にできて、なおかつ食べ応えがあるので、家族の食事のメインにもぴったり。作ってみると、普段の献立に変化が出て、食卓が一気に華やぎますよ。ぜひ試してみてください！

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