What? The hospital? The rice balls that Baba makes
Open on April 3rd! After renovating the abandoned clinic, it transforms into a cafeteria with a bar!
◾️ rice 🍙 660 yen per piece
◾️ rice 🍙 2 pieces 880 yen
・ Love is good pork soup
・ Pickles
❤ ︎ 🏥 vacant clinic has transformed into a cafeteria with a lot of people.
❤ ︎ Ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-
There are a lot of ingredients inside, and one egg yolk is inside and 🩷
❤ ︎ Rice uses hatsushimo from Gifu Prefecture!
❤ ︎ Gusan Tonjiru is a brand of Gifu pork "Bono Pokkifu" and is soft, fatty and sweet 💕
❤ ︎ Miso is "Gifuku miso" which is popular even in school lunch
"Fuku Miso," which is also popular in school lunches in Edafu City, is added to the combined miso of "Imo" that has continued since the Meiji era in Gifu.
❤ ︎ Made from 100% of "Shio Gakusha salt" and "Mie Owase deep sea water" in Mie, it is a mellow and delicious salt that was also used at the Ise-Shima Summit.
❤ ︎ When there is no one at the table, it will be 🏓 table tennis field!
❤ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �
The atelier for tenant recruitment will be completed.
@ c _ o _ l _ o _ n _
❤ ︎ The opposite entrance was the entrance of the clinic, and there was a reception and a consultation room 💕
The excitement does not stop 💕
❤ ︎ Silver's way of working in an aging society ‼️
A nice bar will welcome you 💕
I can get you well.
❤ ︎ I want you to continue for a long time 🩷
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📍 Street Restaurant
Address: 2-7-17 Kagamijima Nishi, Gifu City
Closed: Wednesday and Sunday
Opening Hours: 11: 00-15: 00
Parking 🅿️ 3 in front of the store ➡️ 2 on the right
8 cars in about 50 meters next to the shrine
Barber Kamiyama side parking ④ ⑥ ⑧ 3 cars
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街仲食堂の最大の魅力は、ばーばが心を込めて握るおにぎりの丁寧さにあります。ふんわりと優しい食感のご飯は岐阜産のハツシモ米を使っており、地元の食材へのこだわりも感じられます。特に、中に一つ入っている卵黄漬けがとろりとした濃厚な味わいを添え、食べる人にリッチな満足感を与えています。具沢山の豚汁には岐阜銘柄豚のボーノポークぎふが使われていて、その甘みと柔らかさが身体に染みわたり、岐阜味噌のコクと相まってほっとできる味わいに仕上がっています。 また、衛生面や居心地にも配慮した廃診療所のリノベーション空間は、食堂としてはもちろん、食卓が無人の時は卓球場になるユニークな多目的スペースとして地域の憩いの場になっています。このような工夫は、高齢化社会におけるシルバー世代の新しい働き方や地域交流促進の形として非常に意義深いと感じました。 私も訪問した際には、笑顔で出迎えてくれるばーば達の温かさに心が和み、提供される料理一品一品に地元愛や手作り感を強く感じました。リーズナブルながらも愛情が込められた料理は誰にでもおすすめできる岐阜の新スポットです。岐阜ランチや地元グルメを楽しみたい方にはぜひ足を運んでほしい、そんな素敵なお店です。
