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Taro curry pot cake

Taro curry pot cake pastry

5 days agoEdited to

เค้กหม้อแกงเผือกถือเป็นการผสมผสานของขนมไทยดั้งเดิมกับเค้กในรูปแบบที่แปลกใหม่และน่าสนใจมาก สำหรับตัวผมเอง เคยลองทำเค้กหม้อแกงเผือกตามสูตรต่างๆ มาแล้วหลายครั้ง พบว่าการเลือกใช้เผือกสดคุณภาพดีและการนวดแป้งให้เนียนละเอียดเป็นสิ่งสำคัญ นอกจากนี้ ที่บ้านผมมักจะนำหม้อแกงเผือกที่ทำไว้แล้วมาใช้เป็นไส้ข้างในเค้ก ช่วยเพิ่มความหอมและความหวานธรรมชาติได้ดีมาก ความนุ่มของเค้กและความหวานกลมกล่อมจากเผือกผสมผสานกันอย่างลงตัว อีกทั้งเค้กหม้อแกงเผือกยังเหมาะสำหรับเป็นของว่างหรือขนมหวานในงานเลี้ยงต่างๆ สำหรับใครที่เพิ่งเริ่มทำ ผมแนะนำให้เตรียมหม้อแกงเผือกล่วงหน้าอย่างน้อย 1 วันเพื่อให้รสชาติเข้มข้นขึ้น และเวลาทำเค้ก ให้ระวังเรื่องความชื้นในแป้งเพื่อไม่ให้เค้กออกมาแฉะเกินไป ปรับอุณหภูมิการอบให้เหมาะสมประมาณ 160-170 องศาเซลเซียส ลองทำตามนี้ รับรองจะได้เค้กหม้อแกงเผือกที่นุ่มนวล หอมหวาน และมีรสชาติเข้มข้น รู้สึกเหมือนได้กินขนมไทยที่มีความทันสมัยและตอบโจทย์คนยุคใหม่ได้ดีจริงๆครับ

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