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Easy Bolognese with commercial meatballs

(Easy Bolognese with commercially available meatballs)

1 serving

・ 100 g of pasta

200 ml of water

・ 1 bag of TOPVALU tomato flavored meatballs

Seasoning

・ Ketchup tablespoon 1

・ Worcestershire sauce tablespoon 1

・ 1 / 2 teaspoon consomme

・ 1 teaspoon of grated cheese

· Garlic tube 1 cm

Topping... Parsley

(How to make)

1. Put pasta and water in a heat-resistant container and microwave 600w 4 minutes

2. Crush the meatballs in the bag without opening them

3. Put the crushed meatballs and seasonings in the microwave 600w for 2 minutes and sprinkle with parsley

# easy # recipe

The Savings Recipe

Recipe for short time

# summer _ vacation

2025/8/2 Edited to

市販のミートボールをアレンジして、簡単に本格的なボロネーゼ風パスタを作る方法はとても便利です。私もよくこのレシピで忙しい平日の夕食に活用しています。ミートボールを袋のまま潰すことで洗い物も少なく済み、耐熱容器一つで作れるのが嬉しいポイントです。レンジ600Wで4分パスタを茹で、そのまま調味料と潰したミートボールを加えてさらに2分加熱するだけで味がしっかり染み込み、ソースも自然と絡みます。ケチャップとウスターソースの組み合わせが程よい甘みとコクを生み出し、コンソメが旨味をアップ。にんにくチューブの香りが食欲をそそります。粗く潰すことでミートボールの食感も残り、食べ応えがあって満足感があります。仕上げに粉チーズとパセリを添えると、見た目も味もグレードアップしますよ。さらに節約したい時は、別の市販ミートボールでも代用可能ですし、ケチャップの量を調整して甘さを変えたり、赤唐辛子でピリッとアクセントを付けるアレンジもおすすめです。夏休みの簡単ランチや、お子さんのおやつにもぴったり。電子レンジだけで済むので、火加減の心配がないのも安心です。ぜひ試してみてくださいね。

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