3 Ingredient Apple Crisp✨

I love experimenting with quick and easy recipes, especially those that use minimal ingredients but still deliver big on flavor. This 3-ingredient apple crisp bake is a perfect example. What makes it really special is using salted caramel cookies on top, which adds a rich, buttery note that complements the tartness of the baked apples beautifully. To prepare it, I peel and thinly slice the apples, then toss them with a generous sprinkle of cinnamon. Cinnamon not only adds warmth but also enhances the natural sweetness of the fruit. After layering the apple mixture in a baking dish, I crumble or place the salted caramel cookies over the top before baking at 375°F for about 25 minutes or until the apples are tender and the cookie topping is golden and crisp. What I appreciate most about this recipe is how friendly it is for those with common allergies since it uses simple, real food ingredients — no nuts or dairy (depending on cookie choice). Plus, it's incredibly versatile; you can swap in different flavored cookies or add a handful of nuts if you aren’t avoiding allergens. This dessert can be enjoyed warm right out of the oven or chilled for a later treat. If you're short on time but want a comforting homemade dessert, this apple crisp hits the spot without any complicated prep. It’s deliciously sweet with just the right amount of spice and texture contrast. Whether for a family dinner or a casual snack, this recipe is a winner. I highly recommend giving it a try and tweaking it to your taste with different spices or toppings.