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Grilled rice noodles sticking to grilling (^ ^)

Grilled rice noodles and rice!

It's my favorite menu, but fried rice noodles

Really hard 💦

Put the fried ingredients on the rice noodles, add water, cover it, but the vegetables and noodles are also squishy and you can make something far from your favorite Chinese restaurant's rice noodles 💦💦

So tonight, I ignored how to make the back of the bag and stir-fried meat, vegetables, and rice noodles separately at the end!

Slightly crispy rice noodles and crispy grilled vegetable rice noodles are ready!!

Add vinegar and mustard to this if you like... (^ ^)

I haven't heard the children's "delicious!!" for a long time ✨✨

2025/9/11 Edited to

私も焼きビーフン作りに挑戦して、よく麺がベチャッとなってしまい悩んでいました。今回の方法は、肉、野菜、ビーフンそれぞれを別々に炒めてから合わせるので、麺がふにゃふにゃにならずに仕上がりました。具材は、豚肉、エビ、ニラ、玉ねぎなどを使いましたが、特にニラの香りがアクセントになってとても美味しいです。豚肉の旨味とエビのプリッとした食感も食欲をそそります。また、最後に酢や辛子をお好みで添えると、味が引き締まりさらに美味しくなりました。お子さんにも食べやすい味付けなので、家族みんなで楽しめるメニューです。焼きビーフンを作るコツは、強火で短時間で炒めることと、蒸しすぎないこと。これで香ばしく、シャキッとした食感が得られます。ぜひ皆さんも自分流のアレンジを加えて、仕上がりの違いを楽しんでみてください！

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