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Sara udon (^ ^)

Today, I really want to eat ankake, so I went to Sara Udon (^ ^)

I didn't have quail eggs, but it was a frozen seafood mix!!

2025/11/3 Edited to

皿うどんの具材はバラエティ豊かに楽しめるのが魅力の一つです。私はよくエビやイカのほか、キノコ類や人参、もやし、青菜も使います。彩りも良く、食感や味のバランスもよくなりますね。冷凍シーフードミックスを使うと手軽で忙しい時にも便利です。うずらの卵がなくても十分満足できる味になります。あんかけのとろみは片栗粉で調整し、野菜がしんなりするまで炒めてからとろみ餡を加えると失敗が少ないです。また、冷蔵庫の余り物の野菜も活用できるので無駄なく美味しく仕上がります。色々な具材を組み合わせて自分好みの味や彩りを楽しんでみてください。皿うどんはおもてなしにもぴったりの一品ですし、家族みんなでわいわい食べる時間も楽しいですよ。

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