Giveaway Crispy Fried Dumplings Recipe with Mellow Flavor Dip Recipe

Framed Fried Dumplings Recipe | Deep Fried Gyoza Recipe

❇️ Wax Ingredients: Gyoza Ingredients

• 200 grams of ground pork

• Coarsely chopped collard 1 cup measure

• Coarsely Chopped Big Head 1 / 4 Cup Measuring

• 2 tablespoons small slices of diced carrots

• 3 alley fragrant leaves

• 1 / 2 teaspoon finely ground ginger

• 1 tablespoon shellfish oil

• 1 tablespoon white soy sauce

• 1 / 2 teaspoon white pepper

• 1 teaspoon sugar

• 1 tablespoon vegetable oil

• 1 teaspoon sesame oil

• Feed sheet wrapping dumplings (this recipe will get about 24-26pcs)

• 200g. Ground pork

• 1 cup. Chopped cabbage

• 1 / 4 cup. Chopped onion

• 2tbsp. Carrot small dice

• 3 green onion leaves

• 1 / 2tsp. ground ginger

• 1tbsp. Oyster sauce

• 1tbsp. soy sauce

• 1 / 2tsp. White pepper

• 1tsp. Sugar

• 1tbsp. Vegetable oil

• 1tsp. sesame oil

• Gyoza wrapper (this recipe can be made for about 24-26 pieces)

Sausa Dumpling Dipping Sauce Section | Dipping Sauce Ingredients

• 2 tablespoons of mirin

• 2 tablespoons shoyu sauce

• 1 teaspoon sugar

• 1 teaspoon sesame oil

* * To add flavor, roasted white sesame or alley peppers can be added to your liking.

• 2tbsp. mirin vinegar

• 2tbsp. Japanese soy sauce (shoyu)

• 1tsp. Sugar

• 1tsp. sesame oil

* * For more flavor cand add white rost sesame and chopped chilli

❇️ steps and how to make dumplings

• Mix the ground pork with all the seasonings. Bong massage together.

• Add collard, onion, and carrots to the mixture. Mix well from the trunk, add alley fragrant leaves to the mixture.

• Cover the mixing bowl with clear plastic and take to the refrigerator for at least 1 hour.

• Take the water to the edge of the dumpling wrap plate and put the filling on the dough sheet. Add the filling in the right amount. It will be easy to wrap and the filling will not break out when fried.

• Finish wrapping, place it in a hooded tray or put it in a lid box. To prevent the dough sheet from drying.

• To fry, use vegetable oil. Use a strong central fire to fry, while fry to stir and flip the sides often. Fry until you get golden dumplings. Scoop up and rest the oil.

* * To fry softly, place the dumplings on a Teflon pan. Mix 1 teaspoon of vegetable oil with 2 tablespoons of clean water. Pour it around the dumplings, close the lid and fry it with a light light for 5 minutes. Or until you get the color you like.

* * Non-fried dumplings can be stored in the fridge or freeze. When fried, no need to defrost, it can be fried.

❇️ steps and how to make dumpling sauce

• Pour all the ingredients into a small pot, set it on a soft fire, until the sugar melts well, and then lift it down and set it cool.

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