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Nam Omelette and Salmon Scrap Kettle

The menu cleared the fridge simple but delicious.

# shabarshinegoodfoodstudio

# Cookingwithlove

5/4 Edited to

เวลาที่ฉันมีเศษวัตถุดิบในตู้เย็น วันหนึ่งฉันตัดสินใจทำเมนูง่ายๆ อย่างไข่เจียวแหนมและต้มยำเศษปลาแซลมอน เพื่อไม่ให้ของสดเสียและยังได้อาหารจานใหม่ที่น่ารับประทาน ไข่เจียวแหนมเป็นเมนูที่ใช้แหนมเปรี้ยวๆ คลุกกับไข่และปรุงรสเพียงเล็กน้อย ทอดในน้ำมันร้อนจนกรอบนอกนุ่มใน กลิ่นหอมยั่วยวนใจมาก ส่วนต้มยำเศษปลาแซลมอนนั้น ฉันใช้เศษปลาแซลมอนที่เหลือจากการทำอาหารจานอื่นแล้วนำมาต้มรวมกับเครื่องต้มยำอย่างตะไคร้ ใบมะกรูด และพริกขี้หนูสด เติมน้ำมะนาว น้ำปลา และน้ำตาลเล็กน้อยเพื่อให้รสชาติกลมกล่อมแบบเปรี้ยว เผ็ด เค็ม หวานในจานเดียว เคล็ดลับที่ทำให้เมนูนี้ง่ายและอร่อยที่สุดคือการใช้วัตถุดิบสดใหม่ และปรับรสตามความชอบส่วนตัวอย่างไม่ซับซ้อน นอกจากนี้ยังเหมาะสำหรับคนที่อยากทำอาหารเร็วๆ จากของเหลือในตู้เย็นและไม่อยากเสียเวลาเตรียมวัตถุดิบเยอะ ทั้งสองเมนูนี้ช่วยให้ฉันรู้สึกอิ่มท้องและได้กินอาหารรสชาติจัดเต็มที่ทำเองได้อย่างภาคภูมิใจ โดยไม่ต้องซื้ออาหารนอกบ้านหรือสั่งเดลิเวอรี่เลยทีเดียว

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