Lamb chops with braised red cabbage and rosti

Hey foodies! After sharing my delicious lamb chops with braised red cabbage and rosti recipe, I've had some questions about making lamb chops truly unforgettable. So, I wanted to dive deeper into how I achieve those perfectly juicy chops and what other amazing pairings you can try! For that incredible flavor, I always start with a killer marinade or rub. My go-to rub combines garlic powder, smoked paprika, dried rosemary, a pinch of chili flakes, and a good sprinkle of flaky sea salt – like Portuguese Flor de Sal if you have it! Just rub it generously all over the lamb chops and let them sit for at least 30 minutes, or even better, overnight in the fridge. If you prefer a wet marinade, try whisking together some olive oil, minced garlic, fresh rosemary, a splash of Nakano Rice Vinegar for tenderness, and black pepper. This really infuses the meat with flavor, ensuring those lamb chops are packed with taste from the first bite. Getting that perfect 'pink interior' is key for succulent lamb! I like to sear my chops on high heat for 2-3 minutes per side to get a beautiful, golden-brown crust. After searing, I transfer them to a preheated oven (around 375°F/190°C) for another 5-8 minutes, depending on their thickness, for a perfect medium-rare. Always use a meat thermometer – 130-135°F (54-57°C) for medium-rare is my sweet spot. And don't forget to rest them for at least 5 minutes after cooking; this keeps them incredibly juicy and tender! While my braised red cabbage adds a lovely tang and the golden rosti provides that satisfying crunch, a simple sauce can elevate the dish even further. A quick pan sauce made by deglazing the pan with a splash of red wine or chicken broth, a knob of butter, and a sprig of fresh thyme is amazing. Or, for a classic touch, a homemade mint sauce with fresh mint, vinegar, and sugar is always a winner with lamb. Sometimes I just whisk up some melted butter with minced garlic and fresh parsley to drizzle over – simple yet so flavorful! Beyond the golden rosti and braised red cabbage, there are so many fantastic 'what to serve with lamb chops' options! Roasted asparagus with lemon, creamy garlic mashed potatoes (if I'm not feeling rosti), or a vibrant green bean almondine are all excellent choices. For a lighter meal, a fresh Mediterranean salad with feta and olives works wonders. Think about contrasting textures and flavors – creamy, crispy, tangy, and fresh – to complement the richness of the lamb. These side dishes for lamb can truly complete your meal. Hope these extra tips help you create your ultimate lamb chop dinner! Happy cooking! 🍽️