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Chicken wings stir fried basil leaves

The food menu is very delicious. ✅

5/23 Edited to

ปีกไก่ผัดใบโหระพาเป็นเมนูที่ผมชอบทำเวลาอยากกินอาหารจานเดียวที่รสจัดจ้านและมีกลิ่นหอมของโหระพา ตัวปีกไก่ที่มีความนุ่มและหนังที่กรอบเล็กน้อยช่วยเพิ่มรสสัมผัสที่ดีมาก ผมมักจะใช้ปีกไก่ที่สดใหม่ นำมาหมักด้วยน้ำปลา น้ำตาล และพริกไทยเล็กน้อยก่อนนำไปทอดให้กรอบพอดี จากนั้นผัดกับใบโหระพาและพริกสด ปรุงรสด้วยน้ำปลา น้ำตาล และน้ำมะนาวเพื่อเพิ่มความเปรี้ยวและความหวานลงตัว การเลือกใช้ใบโหระพาสดจะทำให้ได้ความหอมที่เข้มข้นมากขึ้น ทำให้จานนี้ไม่เพียงแค่เผ็ดร้อนแต่ยังมีกลิ่นหอมสมุนไพรที่ช่วยตัดเลี่ยนได้ดี ผมมักจะกินคู่กับข้าวสวยร้อนๆ เพื่อให้ความเผ็ดและความหอมของโหระพาเข้ากันอย่างลงตัว แนะนำว่าควรผัดใบโหระพาตอนสุดท้ายเพื่อคงความหอมและสีเขียวสดของใบโหระพาไว้มากที่สุด ถ้าใครชอบรสชาติจัดจ้าน สามารถเพิ่มพริกขี้หนูทั้งสดและแห้งลงไปได้ตามชอบ นอกจากนี้เมนูนี้ยังทำง่ายและรวดเร็ว เหมาะกับวันเร่งรีบที่ต้องการอาหารอร่อยๆ เสิร์ฟบนโต๊ะ ใช้เวลาไม่เกิน 30 นาที แต่ได้ความอร่อยเต็มเปี่ยม รับรองว่าเมนูปีกไก่ผัดใบโหระพาแซ่บๆ นี้จะกลายเป็นเมนูโปรดที่ทำบ่อยๆ อย่างแน่นอน

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